Blood Sugar Impact of Mini Bundt Cakes With Holiday Inspired Sprinkle Blend, Holiday Inspired Sprinkle Blend
contains 16.7g carbs per 100g with a Blood Sugar Impact score of 11. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 36.0g servingMini bundt cakes with holiday inspired sprinkle blend, holiday inspired sprinkle blend contains 6.0g of carbs, 5.0g of sugar, 1.0g of protein, 15.0g of fat, and 0.0g of fiber per 36.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 6.0g |
| Sugars | 5.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Mini bundt cakes with holiday inspired sprinkle blend, holiday inspired sprinkle blend contains 16.7g of carbs, 13.9g of sugar, and 0.0g of fiber per 36.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 36.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHOCOLATE MINI BUNDT CAKE (CANOLA OIL, EGGS, WATER, CHOCOLATE CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH MODIFIED, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS ARTIFICIAL FLAVOR, CARAMEL COLOR, DEFATTED SOY FLOUR, EGGS, LEAVENING (ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SULFITES, VITAL WHEAT GLUTEN), VANILLA EXTRACT, POTASSIUM SORBATE [PRESERVATIVE]), VANILLA MINI BUNDT CAKE (CANOLA OIL, EGGS, WATER, VANILLA CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF DEFATTED SOY FLOUR, EGGS. LEAVENING (ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SULFITES, VITAL WHEAT GLUTEN, WHEY), VANILLA EXTRACT, POTASSIUM SORBATE [PRESERVATIVE]), VANILLA ICING (POWDERED SUGAR (CANE SUGAR, CORN STARCH), SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WATER, VANILLA EXTRACT), RED DECORETTES [SUGAR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL), SOY LECITHIN, RED 40 LAKE, DEXTRIN, CONFECTIONER'S GLAZE, YELLOW 6 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX], BLUE DECORETTES [SUGAR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, BLUE LAKE 1 NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX].
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Vitamins & Minerals
Minerals
Compare this against
CHOCOLATE MINI BUNDT CAKE (CANOLA OIL, EGGS, WATER, CHOCOLATE CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH MODIFIED, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS ARTIFICIAL FLAVOR, CARAMEL COLOR, DEFATTED SOY FLOUR, EGGS, LEAVENING (ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SULFITES, VITAL WHEAT GLUTEN), VANILLA EXTRACT, POTASSIUM SORBATE [PRESERVATIVE]), VANILLA MINI BUNDT CAKE (CANOLA OIL, EGGS, WATER, VANILLA CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF DEFATTED SOY FLOUR, EGGS. LEAVENING (ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SULFITES, VITAL WHEAT GLUTEN, WHEY), VANILLA EXTRACT, POTASSIUM SORBATE [PRESERVATIVE]), VANILLA ICING (POWDERED SUGAR (CANE SUGAR, CORN STARCH), SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WATER, VANILLA EXTRACT), RED DECORETTES [SUGAR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL), SOY LECITHIN, RED 40 LAKE, DEXTRIN, CONFECTIONER'S GLAZE, YELLOW 6 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX], BLUE DECORETTES [SUGAR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, BLUE LAKE 1 NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX].
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mini Bundt Cakes With Holiday Inspired Sprinkle Blend, Holiday Inspired Sprinkle Blend is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 11.2.
Mini Bundt Cakes With Holiday Inspired Sprinkle Blend, Holiday Inspired Sprinkle Blend has a Blood Sugar Impact (BSI) score of 11.2. Lower scores indicate less impact on blood glucose levels.
Mini Bundt Cakes With Holiday Inspired Sprinkle Blend, Holiday Inspired Sprinkle Blend contains 16.7g carbs, 13.9g sugars, 0.0g fiber, and 2.8g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mini Bundt Cakes With Holiday Inspired Sprinkle Blend, Holiday Inspired Sprinkle Blend into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mini Bundt Cakes With Holiday Inspired Sprinkle Blend, Holiday Inspired Sprinkle Blend compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.