100

Blood Sugar Impact of Sloppy Joe Homestyle Hoagie, Sloppy Joe

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Appetizers & Hors D'oeuvres Meijer, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 196.0g serving
Nutrient Amount
per serving
Carbs 64.0g
Sugars 20.0g
Fiber 5.1g
Protein 17.0g
Fat 14.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 196.0 GRMg

Calories 439

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.7mg 5%
Sodium 909.4mg 40%
Total Carbohydrates 64.0g 23%
Dietary Fiber 5.1g 18%
Total Sugars 20.0g

* 38.9g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 80.4mg 6%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SLOPPY JOE: WATER, TOMATO PUREE, FULLY COOKED BEEF, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR) SUGAR, DEHYDRATED ONIONS, SALT, VINEGAR, GELATIN, MODIFIED FOOD STARCH, OATS, BROWN SUGAR, NATURAL FLAVORING, MUSTARD (WATER, VINEGAR, GROUND YELLOW MUSTARD SEED, SALT, TURMERIC, GRANULATED GARLIC). SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 9% DV

Minerals

Calcium 4% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
40
Processing Level
Moderately Processed

SLOPPY JOE: WATER, TOMATO PUREE, FULLY COOKED BEEF, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR) SUGAR, DEHYDRATED ONIONS, SALT, VINEGAR, GELATIN, MODIFIED FOOD STARCH, OATS, BROWN SUGAR, NATURAL FLAVORING, MUSTARD (WATER, VINEGAR, GROUND YELLOW MUSTARD SEED, SALT, TURMERIC, GRANULATED GARLIC). SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Meijer, Inc.
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2637778

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management