Blood Sugar Impact of Chocolate Flavored Ice Cream Bars With Sweet Cocoa Coated Glaze, Chocolate With Sweet Cocoa Coated Glaze
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 80.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 14.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 24.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 80.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ICE CREAM: (WHOLE MILK, BUTTER, SUGAR, DRY WHOLE MILK, WATER, DRY NONFAT MILK, EMULSIFIER AGENT: (MONO-AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, VANILLA FLAVORING); CHOCOLATE FLAVOR, COCOA-POWDER 3%. COCOA GLAZE 20% (COCONUT OIL REFINED, BLEACHED, DEODORIZED, SUGAR, COCOA POWDER, DRY NONFAT MILK, EMULSIFIER SOY LECITHIN, VANILLA FLAVORING).
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
ICE CREAM: (WHOLE MILK, BUTTER, SUGAR, DRY WHOLE MILK, WATER, DRY NONFAT MILK, EMULSIFIER AGENT: (MONO-AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, VANILLA FLAVORING); CHOCOLATE FLAVOR, COCOA-POWDER 3%. COCOA GLAZE 20% (COCONUT OIL REFINED, BLEACHED, DEODORIZED, SUGAR, COCOA POWDER, DRY NONFAT MILK, EMULSIFIER SOY LECITHIN, VANILLA FLAVORING).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Flavored Ice Cream Bars With Sweet Cocoa Coated Glaze, Chocolate With Sweet Cocoa Coated Glaze is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 34.1.
Chocolate Flavored Ice Cream Bars With Sweet Cocoa Coated Glaze, Chocolate With Sweet Cocoa Coated Glaze has a Blood Sugar Impact (BSI) score of 34.1. Lower scores indicate less impact on blood glucose levels.
Chocolate Flavored Ice Cream Bars With Sweet Cocoa Coated Glaze, Chocolate With Sweet Cocoa Coated Glaze contains 22.5g carbs, 17.5g sugars, 0.0g fiber, and 3.8g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Flavored Ice Cream Bars With Sweet Cocoa Coated Glaze, Chocolate With Sweet Cocoa Coated Glaze into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Flavored Ice Cream Bars With Sweet Cocoa Coated Glaze, Chocolate With Sweet Cocoa Coated Glaze compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.