Blood Sugar Impact of Cookie Dough Protein Bar, Cookie Dough

Cookie Dough Protein Bar, Cookie Dough
48

contains 47.1g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this snack, energy & granola bars to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 70.0g serving

Cookie dough protein bar, cookie dough contains 33.0g of carbs, 12.0g of sugar, 20.0g of protein, 8.0g of fat, and 7.0g of fiber per 70.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 12.0g
Fiber 7.0g
Protein 20.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
48

Cookie dough protein bar, cookie dough contains 47.1g of carbs, 17.1g of sugar, and 10.0g of fiber per 70.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 GRMg

Calories 270

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 429.8mg 19%
Total Carbohydrates 33.0g 12%
Dietary Fiber 7.0g 25%
Total Sugars 12.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 132.3mg 10%
Iron 3.0mg 17%
Potassium 133.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOY PROTEIN ISOLATE, TAPIOCA SYRUP, SOLUBLE TAPIOCA FIBER, SUGAR, VEGETABLE GLYCERIN, PALM KERNEL OIL, CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA, SAFFLOWER OIL, TAPIOCA STARCH, NATURAL FLAVOR, ALMOND BUTTER (ALMONDS), COCOA BUTTER, SEA SALT, COCOA (PROCESSED WITH ALKALI), MOLASSES, SUNFLOWER LECITHIN, SALT, SOY LECITHIN

How People Feel

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Vitamins & Minerals

Minerals

Calcium 19% DV
Iron 24% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SOY PROTEIN ISOLATE, TAPIOCA SYRUP, SOLUBLE TAPIOCA FIBER, SUGAR, VEGETABLE GLYCERIN, PALM KERNEL OIL, CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA, SAFFLOWER OIL, TAPIOCA STARCH, NATURAL FLAVOR, ALMOND BUTTER (ALMONDS), COCOA BUTTER, SEA SALT, COCOA (PROCESSED WITH ALKALI), MOLASSES, SUNFLOWER LECITHIN, SALT, SOY LECITHIN

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Probar Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2643152

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management