Blood Sugar Impact of Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce
contains 11.1g carbs per 100g with a Blood Sugar Impact score of 7. Learn detailed nutrition facts for this meat/poultry/other animals prepared/processed to make informed diabetic food choices.
Key Nutrients
Per 41.0g servingFully cooked flamebroiled chicken patty topped w/sriracha sauce contains 4.6g of carbs, 2.8g of sugar, 6.7g of protein, 2.5g of fat, and 0.7g of fiber per 41.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 4.6g |
| Sugars | 2.8g |
| Fiber | 0.7g |
| Protein | 6.7g |
| Fat | 2.5g |
Estimated Blood Sugar Response
Fully cooked flamebroiled chicken patty topped w/sriracha sauce contains 11.1g of carbs, 6.8g of sugar, and 1.7g of fiber per 41.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 41.0 GRMg
% Daily Value*
* 1.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BREAST WITH RIB MEAT, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SEASONING (CORN SYRUP SOLIDS, BROWN SUGAR, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR POWDER, FOOD STARCH-MODIFIED), GARLIC POWDER, ONION POWDER, DEHYDRATED COOKED CHICKEN, POTASSIUM PHOSPHATE. SRIRACHA SAUCE: CHILI PEPPER, WATER, VINEGAR, SUGAR, GARLIC, SALT, SOYBEAN OIL, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
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Vitamins & Minerals
Vitamins
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CHICKEN BREAST WITH RIB MEAT, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SEASONING (CORN SYRUP SOLIDS, BROWN SUGAR, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR POWDER, FOOD STARCH-MODIFIED), GARLIC POWDER, ONION POWDER, DEHYDRATED COOKED CHICKEN, POTASSIUM PHOSPHATE. SRIRACHA SAUCE: CHILI PEPPER, WATER, VINEGAR, SUGAR, GARLIC, SALT, SOYBEAN OIL, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce is a food product in the meat/poultry/other animals prepared/processed category with a Blood Sugar Impact score of 7.4.
Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce has a Blood Sugar Impact (BSI) score of 7.4. Lower scores indicate less impact on blood glucose levels.
Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce contains 11.1g carbs, 6.8g sugars, 1.7g fiber, and 16.4g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce compares to similar foods. You can also explore other foods in the meat/poultry/other animals prepared/processed category for alternatives.