Blood Sugar Impact of Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich
contains 32.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this meat/poultry/other animals prepared/processed to make informed diabetic food choices.
Key Nutrients
Per 171.0g servingPierre fully cooked barbecue chicken breast hoagie sandwich contains 55.0g of carbs, 13.5g of sugar, 18.7g of protein, 11.1g of fat, and 2.1g of fiber per 171.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 55.0g |
| Sugars | 13.5g |
| Fiber | 2.1g |
| Protein | 18.7g |
| Fat | 11.1g |
Estimated Blood Sugar Response
Pierre fully cooked barbecue chicken breast hoagie sandwich contains 32.1g of carbs, 7.9g of sugar, and 1.2g of fiber per 171.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 171.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.4g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FULLY COOKEDFLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITHBARBECUE SAUCE: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (CORN SYRUPSOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER {MALTODEXTRIN, MODIFIEDCORN STARCH, DRIED VINEGAR}, GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR{HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINEHYDROCHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE}), MODIFIED FOODSTARCH, SODIUM PHOSPHATES. GLAZED WITH BARBECUE SAUCE: TOMATO PASTE, HIGHFRUCTOSE CORN SYRUP, WATER, CORN SYRUP, DISTILLED VINEGAR, MOLASSES, SALT, CONTAINS LESS THAN 2% OF: MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, SPICES, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR, SUGAR, NATURAL FLAVORS. HOAGIE BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE(PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID[ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID).
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Vitamins & Minerals
Minerals
Compare this against
FULLY COOKEDFLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITHBARBECUE SAUCE: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (CORN SYRUPSOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER {MALTODEXTRIN, MODIFIEDCORN STARCH, DRIED VINEGAR}, GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR{HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINEHYDROCHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE}), MODIFIED FOODSTARCH, SODIUM PHOSPHATES. GLAZED WITH BARBECUE SAUCE: TOMATO PASTE, HIGHFRUCTOSE CORN SYRUP, WATER, CORN SYRUP, DISTILLED VINEGAR, MOLASSES, SALT,CONTAINS LESS THAN 2% OF: MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, SPICES,ONION POWDER, GARLIC POWDER, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR,SUGAR, NATURAL FLAVORS. HOAGIE BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER,SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE(PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID[ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST,SORBITAN MONOSTEARATE, ASCORBIC ACID).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich is a food product in the meat/poultry/other animals prepared/processed category with a Blood Sugar Impact score of 100.0.
Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich contains 32.1g carbs, 7.9g sugars, 1.2g fiber, and 10.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich compares to similar foods. You can also explore other foods in the meat/poultry/other animals prepared/processed category for alternatives.