Blood Sugar Impact of Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich

Pierre Fully Cooked Barbecue Chicken Breast Hoagie Sandwich
100

contains 32.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this meat/poultry/other animals prepared/processed to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 171.0g serving

Pierre fully cooked barbecue chicken breast hoagie sandwich contains 55.0g of carbs, 13.5g of sugar, 18.7g of protein, 11.1g of fat, and 2.1g of fiber per 171.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 55.0g
Sugars 13.5g
Fiber 2.1g
Protein 18.7g
Fat 11.1g

Estimated Blood Sugar Response

BSI Score:
100

Pierre fully cooked barbecue chicken breast hoagie sandwich contains 32.1g of carbs, 7.9g of sugar, and 1.2g of fiber per 171.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 171.0 GRMg

Calories 395

% Daily Value*

Total Fat 11.1g 14%
Saturated Fat 2.4g 12%
Trans Fat 0.1g

* Some fat components may not be available in USDA data

Cholesterol 37.6mg 13%
Sodium 755.8mg 33%
Total Carbohydrates 55.0g 20%
Dietary Fiber 2.1g 7%
Total Sugars 13.5g

* 39.4g of carbohydrates not detailed in USDA data

Protein 18.7g 37%
Calcium 54.7mg 4%
Iron 3.1mg 17%
Potassium 275.3mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FULLY COOKEDFLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITHBARBECUE SAUCE: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (CORN SYRUPSOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER {MALTODEXTRIN, MODIFIEDCORN STARCH, DRIED VINEGAR}, GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR{HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINEHYDROCHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE}), MODIFIED FOODSTARCH, SODIUM PHOSPHATES. GLAZED WITH BARBECUE SAUCE: TOMATO PASTE, HIGHFRUCTOSE CORN SYRUP, WATER, CORN SYRUP, DISTILLED VINEGAR, MOLASSES, SALT, CONTAINS LESS THAN 2% OF: MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, SPICES, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR, SUGAR, NATURAL FLAVORS. HOAGIE BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE(PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID[ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 10% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FULLY COOKEDFLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITHBARBECUE SAUCE: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (CORN SYRUPSOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER {MALTODEXTRIN, MODIFIEDCORN STARCH, DRIED VINEGAR}, GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR{HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINEHYDROCHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE}), MODIFIED FOODSTARCH, SODIUM PHOSPHATES. GLAZED WITH BARBECUE SAUCE: TOMATO PASTE, HIGHFRUCTOSE CORN SYRUP, WATER, CORN SYRUP, DISTILLED VINEGAR, MOLASSES, SALT,CONTAINS LESS THAN 2% OF: MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, SPICES,ONION POWDER, GARLIC POWDER, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR,SUGAR, NATURAL FLAVORS. HOAGIE BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER,SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE(PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID[ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST,SORBITAN MONOSTEARATE, ASCORBIC ACID).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tyson Foods Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2649362

Frequently Asked Questions

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