What is Carrot Cake Jar With Cream Cheese Frosting, Carrot?

Carrot Cake Jar With Cream Cheese Frosting, Carrot is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 79.5.

How does Carrot Cake Jar With Cream Cheese Frosting, Carrot affect blood sugar?

Carrot Cake Jar With Cream Cheese Frosting, Carrot has a Blood Sugar Impact (BSI) score of 79.5. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Carrot Cake Jar With Cream Cheese Frosting, Carrot?

Carrot Cake Jar With Cream Cheese Frosting, Carrot contains 52.5g carbs, 42.5g sugars, 0.0g fiber, and 2.5g protein per 100g.

Is Carrot Cake Jar With Cream Cheese Frosting, Carrot suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Carrot Cake Jar With Cream Cheese Frosting, Carrot in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Carrot Cake Jar With Cream Cheese Frosting, Carrot into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Carrot Cake Jar With Cream Cheese Frosting, Carrot compare to other foods?

Use our comparison tool to see how Carrot Cake Jar With Cream Cheese Frosting, Carrot compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.

Cakes, Cupcakes, Snack Cakes Russell Mccall's Inc. Branded

Blood Sugar Impact of Carrot Cake Jar With Cream Cheese Frosting, Carrot

Carrot Cake Jar With Cream Cheese Frosting, Carrot

contains 52.5g carbs per 100g with a Blood Sugar Impact score of 79. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 80.0g serving

Carrot cake jar with cream cheese frosting, carrot contains 42.0g of carbs, 34.0g of sugar, 2.0g of protein, 26.0g of fat, and 0.0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	42.0g
Sugars	34.0g
Fiber	0.0g
Protein	2.0g
Fat	26.0g

Estimated Blood Sugar Response

BSI Score:

Carrot cake jar with cream cheese frosting, carrot contains 52.5g of carbs, 42.5g of sugar, and 0.0g of fiber per 80.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 80.0 GRMg

Calories 400

% Daily Value*

Total Fat 26.0g 33%

Saturated Fat 10.0g 50%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.4mg 10%

Sodium 200.0mg 9%

Total Carbohydrates 42.0g 15%

Dietary Fiber 0.0g 0%

Total Sugars 34.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

Calcium 20.0mg 2%

Iron 0.0mg 0%

Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POWDERED SUGAR (SUGAR, CORNSTARCH), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), SUGAR, SOYBEAN OIL, WHEAT FLOUR, EGGS, GLUCOSE SYRUP (GLUCOSE, WATER), MILK (MILK, VITAMINS C & D), SPRINKLES (SUGAR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, YELLOW 6, ARTIFICIAL FLAVOR, CARNAUBA WAX), CONTAINS LESS THAN 2% OF MOLASSES, GLYCEROL MONOSTEARATE, EGG WHITES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IN THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, CARROTS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, GINGER, VINEGAR, CINNAMON, NATURAL WHEAT SOUR (WHEAT FLOUR, WATER, COMSTARCH, ARTIFICIAL FLAVOR (WATER, ALCOHOL, VANILLIN, ARTIFICIAL FLAVORS, CITRIC ACID), SALT, STARTER CULTURE), CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, BAKING SODA, CITRIC ACID (CITRIC ACID, WATER).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Russell Mccall's Inc.

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2652142