32

Blood Sugar Impact of Chili Cheese Seasoned Snacking Crackers, Chili Cheese

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Flavored Snack Crackers Gmp Global Marketing Inc. Branded
Grams
per serving

Key Nutrients

Per 29.0g serving
Nutrient Amount
per serving
Carbs 17.0g
Sugars 1.0g
Fiber 0.0g
Protein 3.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
32

Chili cheese seasoned snacking crackers, chili cheese contains 58.6g of carbs, 3.5g of sugar, and 0.0g of fiber per 29.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

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Serving size 29.0 GRMg

Calories 140

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.9mg 2%
Sodium 319.9mg 14%
Total Carbohydrates 17.0g 6%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 28.1mg 2%
Iron 1.0mg 6%
Potassium 37.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

OYSTER CRACKERS: ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE (LEAVENING), WHEAT GLUTEN, MALTED BARLEY FLOUR, YEAST). VEGETABLE OIL: CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL. SPICE MIX: SALT, DEXTROSE, CHILI POWDER, PAPRIKA, GARLIC, CUMIN, GROUND OREGANO, CHIPOTLE POWDER, CAYENNE PEPPER, CITRIC ACID, HICKORY SMOKE POWDER. POWDER CHEDDER CHEESE: (MALTODEXTRIN, WHEY(FROM MILK), CHEDDER CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THEN 2% OF CITRIC ACID, YELLOW 5, LACTIC ACID). RANCH SEASONING: BUTTERMILK, SALT, WHEY POWDER, GARLIC, ONION, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, PARSLEY, SPICE, DISODIUM INOSINATE, SILICON DIOXIDE (TO PREVENT CAKING).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 19% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

OYSTER CRACKERS: ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE (LEAVENING), WHEAT GLUTEN, MALTED BARLEY FLOUR, YEAST). VEGETABLE OIL: CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL. SPICE MIX: SALT, DEXTROSE, CHILI POWDER, PAPRIKA, GARLIC, CUMIN, GROUND OREGANO, CHIPOTLE POWDER, CAYENNE PEPPER, CITRIC ACID, HICKORY SMOKE POWDER. POWDER CHEDDER CHEESE: (MALTODEXTRIN, WHEY(FROM MILK), CHEDDER CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THEN 2% OF CITRIC ACID, YELLOW 5, LACTIC ACID). RANCH SEASONING: BUTTERMILK, SALT, WHEY POWDER, GARLIC, ONION, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, PARSLEY, SPICE, DISODIUM INOSINATE, SILICON DIOXIDE (TO PREVENT CAKING).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gmp Global Marketing Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2652194

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management