36

Blood Sugar Impact of Raspberry Hamantaschen, Raspberry

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Croissants, Sweet Rolls, Muffins & Other Pastries Lestis Desserts Enterprises Inc. Branded
Grams
per serving

Key Nutrients

Per 28.0g serving
Nutrient Amount
per serving
Carbs 18.0g
Sugars 16.0g
Fiber 0.0g
Protein 0.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
36

Raspberry hamantaschen, raspberry contains 64.3g of carbs, 57.1g of sugar, and 0.0g of fiber per 28.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 GRMg

Calories 70

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 18.0g 7%
Dietary Fiber 0.0g 0%
Total Sugars 16.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RASPBERRY FILLING (CORN SYRUP, SUGAR, WATER, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED APPLES, MODIFIED STARCH, CITRIC ACID, GELLAN GUM, ARTIFICIAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (USED AS PRESERVATIVES), FD&C RED #40, FD&C BLUE #1, SULPHUR DIOXIDE, AND SODIUM SULFITE), PASTRY FLOUR (WHEAT FLOUR), BLEACHED CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-DAIRY MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGG WHITES WHIPPING (EGG WHITES, GUAR GUM [ADDED AS A WHIPPING AID]), YEAST, SUGARED EGG YOLKS (EGG YOLKS, SUGAR (APRX 10%), ARTIFICIAL VANILLA EXTRACT, LEMON FLAVOR, EGG SHADE (WATER, PROPYLENE GLYCOL, FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 40, SODIUM BENZOATE, CITRIC ACID)

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

RASPBERRY FILLING (CORN SYRUP, SUGAR, WATER, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED APPLES, MODIFIED STARCH, CITRIC ACID, GELLAN GUM, ARTIFICIAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (USED AS PRESERVATIVES), FD&C RED #40, FD&C BLUE #1, SULPHUR DIOXIDE, AND SODIUM SULFITE), PASTRY FLOUR (WHEAT FLOUR), BLEACHED CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),SUGAR, NON-DAIRY MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGG WHITES WHIPPING (EGG WHITES, GUAR GUM [ADDED AS A WHIPPING AID]), YEAST, SUGARED EGG YOLKS (EGG YOLKS, SUGAR (APRX 10%), ARTIFICIAL VANILLA EXTRACT, LEMON FLAVOR, EGG SHADE (WATER, PROPYLENE GLYCOL, FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 40, SODIUM BENZOATE, CITRIC ACID)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Lestis Desserts Enterprises Inc.
Data Source Branded
Data Quality Score 74/100
Quality Tier Medium
USDA Food Record ID 2653471

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management