Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Cookies & Creme Mini Cupcakes, Cookies & Creme

Cookies & Creme Mini Cupcakes, Cookies & Creme
91

contains 66.2g carbs per 100g with a Blood Sugar Impact score of 91. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 71.0g serving

Cookies & creme mini cupcakes, cookies & creme contains 47.0g of carbs, 31.0g of sugar, 2.0g of protein, 13.0g of fat, and 0.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 47.0g
Sugars 31.0g
Fiber 0.0g
Protein 2.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
91

Cookies & creme mini cupcakes, cookies & creme contains 66.2g of carbs, 43.7g of sugar, and 0.0g of fiber per 71.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 71.0 GRMg

Calories 310

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.9mg 7%
Sodium 269.8mg 12%
Total Carbohydrates 47.0g 17%
Dietary Fiber 0.0g 0%
Total Sugars 31.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 39.1mg 3%
Iron 2.0mg 11%
Potassium 107.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), EGGS, PALM AND/OR PALM KERNEL OIL, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), FOOD STARCH-MODIFIED, NONFAT MILK, DEXTROSE, WHEY, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- & DIGLYCERIDES, POLYSORBATE 60, CARAMEL COLOR, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, CELLULOSE GUM, ARABIC GUM, GUAR GUM, ENZYMES, CORN SYRUP, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM, POLYSORBATE 20, MONO- & DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, SODIUM AND POTASSIUM SALTS OF FATTY ACIDS, SORBITOL, PROPYLENE GLYCOL, PRESERVATIVES (POTASSIUM SORBATE, POTASSIUM PROPIONATE, SODIUM PROPRIONATE).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 16% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), EGGS, PALM AND/OR PALM KERNEL OIL, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), FOOD STARCH-MODIFIED, NONFAT MILK, DEXTROSE, WHEY, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- & DIGLYCERIDES, POLYSORBATE 60, CARAMEL COLOR, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, CELLULOSE GUM, ARABIC GUM, GUAR GUM, ENZYMES, CORN SYRUP, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM, POLYSORBATE 20, MONO- & DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, SODIUM AND POTASSIUM SALTS OF FATTY ACIDS, SORBITOL, PROPYLENE GLYCOL, PRESERVATIVES (POTASSIUM SORBATE, POTASSIUM PROPIONATE, SODIUM PROPRIONATE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cafe Valley Inc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2654371

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management