76

Blood Sugar Impact of Cheddar & Hatch Chile Mac & Cheese Jumbo Macaroni In A Creamy Sauce Of Aged Sharp White Cheddar And Jack Cheeses Topped With More Cheese, Hatch Green Chiles And Crispy Cornbread Crumbles, Cheddar & Hatch Chile

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Pasta Dinners Golden West Trading, Inc. Branded
Grams
per serving

Key Nutrients

Per 227.0g serving
Nutrient Amount
per serving
Carbs 41.0g
Sugars 5.0g
Fiber 2.0g
Protein 18.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
76

Cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, hatch green chiles and crispy cornbread crumbles, cheddar & hatch chile contains 18.1g of carbs, 2.2g of sugar, and 0.9g of fiber per 227.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 227.0 GRMg

Calories 411

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 11.0g 55%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 49.9mg 17%
Sodium 610.6mg 27%
Total Carbohydrates 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g

* 34.0g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 370.0mg 28%
Iron 2.1mg 12%
Potassium 240.6mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED ENRICHED MACARONI (WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, MONTEREY JACK AND SHARP WHITE CHEDDAR CHEESE BLEND (CULTURED PASTUERIZED MILK, SALT, ENZYMES), WATER, ROUX (WHEAT FLOUR, CREAM, SALT), CORNBREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN GRITS, SUGAR, YEAST, 2% OR LESS OF PALM OIL, SEA SALT, EXTRACTIVES OF TURMERIC AND ANNATTO [COLOR], ENZYMES), HATCH GREEN CHILE, POBLANO PEPPERS, SALT, SPICE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 16% DV
Iron 5% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED ENRICHED MACARONI (WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, MONTEREY JACK AND SHARP WHITE CHEDDAR CHEESE BLEND (CULTURED PASTUERIZED MILK, SALT, ENZYMES), WATER, ROUX (WHEAT FLOUR, CREAM, SALT), CORNBREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN GRITS, SUGAR, YEAST, 2% OR LESS OF PALM OIL, SEA SALT, EXTRACTIVES OF TURMERIC AND ANNATTO [COLOR], ENZYMES), HATCH GREEN CHILE, POBLANO PEPPERS, SALT, SPICE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Golden West Trading, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2654995

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management