Blood Sugar Impact of Black Pearls With Balsamic Vinegar Of Modena, Balsamic Vinegar Of Modena
contains 40.0g carbs per 100g with a Blood Sugar Impact score of 4. Learn detailed nutrition facts for this other condiments to make informed diabetic food choices.
Key Nutrients
Per 5.0g servingBlack pearls with balsamic vinegar of modena, balsamic vinegar of modena contains 2.0g of carbs, 2.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 5.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Black pearls with balsamic vinegar of modena, balsamic vinegar of modena contains 40.0g of carbs, 40.0g of sugar, and 0.0g of fiber per 5.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 5.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BALSAMIC VINEGAR OF MODENA IGP 80% MIN. (WINE VINEGAR, COOKED GRAPE MUST), WATER, GELLING AGENTS: CELLULOSE GUM, CALCIUM CHLORIDE, SODIUM ALGINATE.
How People Feel
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Compare this against
BALSAMIC VINEGAR OF MODENA IGP 80% MIN. (WINE VINEGAR, COOKED GRAPE MUST), WATER, GELLING AGENTS: CELLULOSE GUM, CALCIUM CHLORIDE, SODIUM ALGINATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Black Pearls With Balsamic Vinegar Of Modena, Balsamic Vinegar Of Modena is a food product in the other condiments category with a Blood Sugar Impact score of 4.0.
Black Pearls With Balsamic Vinegar Of Modena, Balsamic Vinegar Of Modena has a Blood Sugar Impact (BSI) score of 4.0. Lower scores indicate less impact on blood glucose levels.
Black Pearls With Balsamic Vinegar Of Modena, Balsamic Vinegar Of Modena contains 40.0g carbs, 40.0g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Black Pearls With Balsamic Vinegar Of Modena, Balsamic Vinegar Of Modena into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Black Pearls With Balsamic Vinegar Of Modena, Balsamic Vinegar Of Modena compares to similar foods. You can also explore other foods in the other condiments category for alternatives.