All Noodles

Blood Sugar Impact of Spicy Chili Noodles, Spicy Chili

Spicy Chili Noodles, Spicy Chili
100

contains 63.2g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this all noodles to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 95.0g serving

Spicy chili noodles, spicy chili contains 60.0g of carbs, 5.0g of sugar, 11.0g of protein, 2.5g of fat, and 2.0g of fiber per 95.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 60.0g
Sugars 5.0g
Fiber 2.0g
Protein 11.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
100

Spicy chili noodles, spicy chili contains 63.2g of carbs, 5.3g of sugar, and 2.1g of fiber per 95.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 95.0 GRMg

Calories 310

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1170.4mg 51%
Total Carbohydrates 60.0g 22%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g

* 53.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 20.0mg 2%
Iron 0.7mg 4%
Potassium 139.7mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, WATER, SALT, SESAME OIL, SUGAR, INVERT SUGAR, DEFATTED SOYBEANS, WHEAT, SOYBEAN OIL, GLUCOSE, CHILI, CHILI POWDER, SOYBEANS, YEAST EXTRACT, CABBAGE, CARAMEL COLOR, GINGER, GARLIC, MALIC ACID, MODIFIED FOOD STARCH, LACTIC ACID, NATURAL FLAVOR, PAPRIKA (FOR COLOR), TOMATO PASTE, CARROTS, ONIONS, GALANGAL, SICHUAN PEPPERCORNS, STAR ANISE, DRIED SCALLIONS, BARLEY.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 4% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, WATER, SALT, SESAME OIL, SUGAR, INVERT SUGAR, DEFATTED SOYBEANS, WHEAT, SOYBEAN OIL, GLUCOSE, CHILI, CHILI POWDER, SOYBEANS, YEAST EXTRACT, CABBAGE, CARAMEL COLOR, GINGER, GARLIC, MALIC ACID, MODIFIED FOOD STARCH, LACTIC ACID, NATURAL FLAVOR, PAPRIKA (FOR COLOR), TOMATO PASTE, CARROTS, ONIONS, GALANGAL, SICHUAN PEPPERCORNS, STAR ANISE, DRIED SCALLIONS, BARLEY.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand L&B Apparel
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2655544

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management