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Blood Sugar Impact of Italian Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian Style

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pickles, Olives, Peppers & Relishes Raley's Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 276.0g serving
Nutrient Amount
per serving
Carbs 27.0g
Sugars 5.0g
Fiber 3.9g
Protein 14.0g
Fat 34.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 276.0 GRMg

Calories 469

% Daily Value*

Total Fat 34.0g 44%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.4mg 10%
Sodium 999.1mg 43%
Total Carbohydrates 27.0g 10%
Dietary Fiber 3.9g 14%
Total Sugars 5.0g

* 18.1g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 198.7mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MAFALDA SALAD (COOKED MAFALDA PASTA (WATER, ENRICHED MAFALDA PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), COOKED GARBANZO BEANS (WATER, GARBANZO BEANS), RED BELL PEPPER, RED ONION, PARSLEY), ROMAINE LETTUCE, MILANESE VINAIGRETTE DRESSING (CANOLA OIL, WATER, RED WINE VINEGAR, OLIVE OIL, FRUCTOSE, SALT, ONION, GARLIC, BASIL, XANTHAN GUM, SPICES, GROUND MUSTARD, BLACK PEPPER, DRIED TOMATO, DRIED RED BELL PEPPER, ONION POWDER, GARLIC POWDER), SPINACH, UNCURED PEPPERONI AND GENOA NUGGETS NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (GENOA SALAME [PORK, SEA SALT, SUGAR, PEPPER, NATURAL FLAVORING, GARLIC, STARTER CULTURE], UNCURED PEPPERONI [PORK, SEA SALT, SPICES, PAPRIKA, SUGAR, NATURAL FLAVORING, SUNFLOWER OIL, STARTER CULTURE]), GRAPE TOMATOES, PEPPERONCINI (PEPPERONCINI, WATER, SALT, CALCIUM CHLORIDE, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], SODIUM METABISULFITE [TO RETAIN COLOR], TURMERIC), NON-SMOKED PROVOLONE CHEESE CUBES (NON-SMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 11% DV

Minerals

Calcium 7% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
62
Processing Level
Moderately Processed

MAFALDA SALAD (COOKED MAFALDA PASTA (WATER, ENRICHED MAFALDA PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), COOKED GARBANZO BEANS (WATER, GARBANZO BEANS), RED BELL PEPPER, RED ONION, PARSLEY), ROMAINE LETTUCE, MILANESE VINAIGRETTE DRESSING (CANOLA OIL, WATER, RED WINE VINEGAR, OLIVE OIL, FRUCTOSE, SALT, ONION, GARLIC, BASIL, XANTHAN GUM, SPICES, GROUND MUSTARD, BLACK PEPPER, DRIED TOMATO, DRIED RED BELL PEPPER, ONION POWDER, GARLIC POWDER), SPINACH, UNCURED PEPPERONI AND GENOA NUGGETS NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (GENOA SALAME [PORK, SEA SALT, SUGAR, PEPPER, NATURAL FLAVORING, GARLIC, STARTER CULTURE], UNCURED PEPPERONI [PORK, SEA SALT, SPICES, PAPRIKA, SUGAR, NATURAL FLAVORING, SUNFLOWER OIL, STARTER CULTURE]), GRAPE TOMATOES, PEPPERONCINI (PEPPERONCINI, WATER, SALT, CALCIUM CHLORIDE, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], SODIUM METABISULFITE [TO RETAIN COLOR], TURMERIC), NON-SMOKED PROVOLONE CHEESE CUBES (NON-SMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Raley's
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2656122

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management