Other Frozen Desserts

Blood Sugar Impact of Frozen Custard, Sea Salt & Honeycomb Toffee

Frozen Custard, Sea Salt & Honeycomb Toffee
70

contains 35.0g carbs per 100g with a Blood Sugar Impact score of 70. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 103.0g serving

Frozen custard, sea salt & honeycomb toffee contains 36.0g of carbs, 31.0g of sugar, 3.0g of protein, 14.0g of fat, and 0.0g of fiber per 103.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 31.0g
Fiber 0.0g
Protein 3.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
70

Frozen custard, sea salt & honeycomb toffee contains 35.0g of carbs, 30.1g of sugar, and 0.0g of fiber per 103.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 103.0 GRMg

Calories 280

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 54.6mg 18%
Sodium 269.9mg 12%
Total Carbohydrates 36.0g 13%
Dietary Fiber 0.0g 0%
Total Sugars 31.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 99.9mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM, SKIM MILK, SUGAR, TAPIOCA SYRUP, HONEY, WATER, EGG YOLKS, CORN SYRUP, COCONUT OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, BAKING SODA, SALT, GUAR GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM, SKIM MILK, SUGAR, TAPIOCA SYRUP, HONEY, WATER, EGG YOLKS, CORN SYRUP, COCONUT OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, BAKING SODA, SALT, GUAR GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Tillamook County Creamery Association
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2657439

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management