Pizza

Blood Sugar Impact of Singles 5 Cheese & Garlic French Bread Pizzas

Singles 5 Cheese & Garlic French Bread Pizzas
100

contains 33.2g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 250.0g serving

Singles 5 cheese & garlic french bread pizzas contains 83.0g of carbs, 6.0g of sugar, 28.0g of protein, 36.0g of fat, and 3.0g of fiber per 250.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 83.0g
Sugars 6.0g
Fiber 3.0g
Protein 28.0g
Fat 36.0g

Estimated Blood Sugar Response

BSI Score:
100

Singles 5 cheese & garlic french bread pizzas contains 33.2g of carbs, 2.4g of sugar, and 1.2g of fiber per 250.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 250.0 GRMg

Calories 770

% Daily Value*

Total Fat 36.0g 46%
Saturated Fat 14.0g 70%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 55.0mg 18%
Sodium 1130.0mg 49%
Total Carbohydrates 83.0g 30%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g

* 74.0g of carbohydrates not detailed in USDA data

Protein 28.0g 56%
Calcium 490.0mg 38%
Iron 5.2mg 29%
Potassium 490.0mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES

How People Feel

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Vitamins & Minerals

Minerals

Calcium 20% DV
Iron 12% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Red Baron
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2657552

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management