16

Blood Sugar Impact of Kidney Organic Low Sodium Beans, Kidney

This food has a moderate impact on blood sugar.

Canned & Bottled Beans Target Stores Branded
Grams
per serving

Key Nutrients

Per 130.0g serving
Nutrient Amount
per serving
Carbs 16.0g
Sugars 1.0g
Fiber 8.1g
Protein 10.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
16

Kidney organic low sodium beans, kidney contains 12.3g of carbs, 0.8g of sugar, and 6.2g of fiber per 130.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 130.0 GRMg

Calories 130

% Daily Value*

Total Fat 0.5g 1%
Sodium 124.8mg 5%
Total Carbohydrates 16.0g 6%
Dietary Fiber 8.1g 29%
Total Sugars 1.0g

* 6.9g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 49.4mg 4%
Iron 2.5mg 14%
Potassium 244.4mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC RED KIDNEY BEANS, WATER, SALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 11% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ORGANIC RED KIDNEY BEANS, WATER, SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 63/100
Quality Tier Medium
USDA Food Record ID 2658719

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management