Blood Sugar Impact of Tortelloni With Parmigiano Reggiano, Parmigiano Reggiano
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 140.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 58.0g |
| Sugars | 5.0g |
| Fiber | 2.9g |
| Protein | 16.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Tortelloni with parmigiano reggiano, parmigiano reggiano contains 41.4g of carbs, 3.6g of sugar, and 2.1g of fiber per 140.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 140.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 50.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), WATER, PARMIGIANO REGGIANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, POTATO FLAKES, VEGETABLE OIL (SUNFLOWER OIL AND/OR RAPESEED OIL AND/OR CORN OIL AND/OR SOYBEAN OIL), WHEY POWDER, BUTTER, CORN FLOUR, WHEAT FIBER, SALT, SOYBEANS.
How People Feel
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Vitamins & Minerals
Minerals
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PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), WATER, PARMIGIANO REGGIANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, POTATO FLAKES, VEGETABLE OIL (SUNFLOWER OIL AND/OR RAPESEED OIL AND/OR CORN OIL AND/OR SOYBEAN OIL), WHEY POWDER, BUTTER, CORN FLOUR, WHEAT FIBER, SALT, SOYBEANS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tortelloni With Parmigiano Reggiano, Parmigiano Reggiano is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 100.0.
Tortelloni With Parmigiano Reggiano, Parmigiano Reggiano has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Tortelloni With Parmigiano Reggiano, Parmigiano Reggiano contains 41.4g carbs, 3.6g sugars, 2.1g fiber, and 11.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tortelloni With Parmigiano Reggiano, Parmigiano Reggiano into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tortelloni With Parmigiano Reggiano, Parmigiano Reggiano compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.