100

Blood Sugar Impact of Tortelloni With Parmigiano Reggiano, Parmigiano Reggiano

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pasta By Shape & Type Safeway, Inc. Branded
Grams
per serving

Key Nutrients

Per 140.0g serving
Nutrient Amount
per serving
Carbs 58.0g
Sugars 5.0g
Fiber 2.9g
Protein 16.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
100

Tortelloni with parmigiano reggiano, parmigiano reggiano contains 41.4g of carbs, 3.6g of sugar, and 2.1g of fiber per 140.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 GRMg

Calories 420

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.6mg 7%
Sodium 950.6mg 41%
Total Carbohydrates 58.0g 21%
Dietary Fiber 2.9g 11%
Total Sugars 5.0g

* 50.1g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 169.4mg 13%
Iron 0.0mg 0%
Potassium 509.6mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), WATER, PARMIGIANO REGGIANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, POTATO FLAKES, VEGETABLE OIL (SUNFLOWER OIL AND/OR RAPESEED OIL AND/OR CORN OIL AND/OR SOYBEAN OIL), WHEY POWDER, BUTTER, CORN FLOUR, WHEAT FIBER, SALT, SOYBEANS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), WATER, PARMIGIANO REGGIANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, POTATO FLAKES, VEGETABLE OIL (SUNFLOWER OIL AND/OR RAPESEED OIL AND/OR CORN OIL AND/OR SOYBEAN OIL), WHEY POWDER, BUTTER, CORN FLOUR, WHEAT FIBER, SALT, SOYBEANS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Safeway, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2658763

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management