Blood Sugar Impact of Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita
contains 24.4g carbs per 100g with a Blood Sugar Impact score of 52. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 123.0g servingSteak fajita artisan pizza with diced beef, poblano peppers, fire-roasted sweet corn, green onions and a blend of cheeses on a crispy crust, steak fajita contains 30.0g of carbs, 3.0g of sugar, 12.0g of protein, 9.0g of fat, and 3.0g of fiber per 123.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 30.0g |
| Sugars | 3.0g |
| Fiber | 3.0g |
| Protein | 12.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Steak fajita artisan pizza with diced beef, poblano peppers, fire-roasted sweet corn, green onions and a blend of cheeses on a crispy crust, steak fajita contains 24.4g of carbs, 2.4g of sugar, and 2.4g of fiber per 123.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 123.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SPROUTED WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SUGAR, FERMENTED WHEAT FLOUR, SALT, OAT BRAN, OAT FIBER, CULTURED WHEAT STARCH, WHEAT FLOUR, ENZYMES), SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FULLY COOKED CARNE ASADA BONELESS BEEF CUBES WATER AND BINDER PRODUCT, TENDERIZED WITH BROMELAIN, CARAMEL COLOR ADDED (BONELESS BEEF, WATER, LESS THAN 2% SALT, ISOLATED SOY PROTEIN, MODIFIED CORN STARCH, SUGAR, SPICES, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, HYDROLYZED SOY PROTEIN, DRIED GARLIC, DRIED ONION, LIME JUICE POWDER [CORN SYRUP, LIME JUICE, LIME OIL], CITRIC ACID, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, PAPRIKA EXTRACT [COLOR], CARAMEL COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ROASTED POBLANO PEPPERS, CORN, CONTAINS 2% OR LESS OF GREEN ONION, CHIPOTLE SEASONING (SALT, SPICES, SUGAR, DEHYDRATED ONION, CHIPOTLE PEPPER, FLAVORING, DEHYDRATED GARLIC, PARSLEY, CONTAINS 2% OR LESS OF EXTRACTIVE OF PAPRIKA, SUNFLOWER OIL, NATURAL SMOKE FLAVOR, CALCIUM SILICATE [ANTI-CAKING AID]).
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SPROUTED WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SUGAR, FERMENTED WHEAT FLOUR, SALT, OAT BRAN, OAT FIBER, CULTURED WHEAT STARCH, WHEAT FLOUR, ENZYMES), SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FULLY COOKED CARNE ASADA BONELESS BEEF CUBES WATER AND BINDER PRODUCT, TENDERIZED WITH BROMELAIN, CARAMEL COLOR ADDED (BONELESS BEEF, WATER, LESS THAN 2% SALT, ISOLATED SOY PROTEIN, MODIFIED CORN STARCH, SUGAR, SPICES, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, HYDROLYZED SOY PROTEIN, DRIED GARLIC, DRIED ONION, LIME JUICE POWDER [CORN SYRUP, LIME JUICE, LIME OIL], CITRIC ACID, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, PAPRIKA EXTRACT [COLOR], CARAMEL COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ROASTED POBLANO PEPPERS, CORN, CONTAINS 2% OR LESS OF GREEN ONION, CHIPOTLE SEASONING (SALT, SPICES, SUGAR, DEHYDRATED ONION, CHIPOTLE PEPPER, FLAVORING, DEHYDRATED GARLIC, PARSLEY, CONTAINS 2% OR LESS OF EXTRACTIVE OF PAPRIKA, SUNFLOWER OIL, NATURAL SMOKE FLAVOR, CALCIUM SILICATE [ANTI-CAKING AID]).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita is a food product in the pizza category with a Blood Sugar Impact score of 52.5.
Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita has a Blood Sugar Impact (BSI) score of 52.5. Lower scores indicate less impact on blood glucose levels.
Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita contains 24.4g carbs, 2.4g sugars, 2.4g fiber, and 9.8g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita compares to similar foods. You can also explore other foods in the pizza category for alternatives.