Blood Sugar Impact of Coconut Cream Pie, Coconut Cream
contains 27.6g carbs per 100g with a Blood Sugar Impact score of 76. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 145.0g servingCoconut cream pie, coconut cream contains 40.0g of carbs, 24.0g of sugar, 5.0g of protein, 23.0g of fat, and 1.0g of fiber per 145.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 40.0g |
| Sugars | 24.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 23.0g |
Estimated Blood Sugar Response
Coconut cream pie, coconut cream contains 27.6g of carbs, 16.6g of sugar, and 0.7g of fiber per 145.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 145.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE [MILK], NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE [COLOR]), ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN), COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SODIUM METABISULFITE), EGGS, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), NATURAL FLAVOR WITH CREAMED COCONUT, SALT, XANTHAN GUM, ANNATTO EXTRACT AND TURMERIC (COLORS), DEXTROSE, CALCIUM PROPIONATE TO RETARD SPOILAGE.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
WATER, WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE [MILK], NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE [COLOR]), ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN), COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SODIUM METABISULFITE), EGGS, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), NATURAL FLAVOR WITH CREAMED COCONUT, SALT, XANTHAN GUM, ANNATTO EXTRACT AND TURMERIC (COLORS), DEXTROSE, CALCIUM PROPIONATE TO RETARD SPOILAGE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Two Bite Cheesecake Cupcakes, Chocolate
KIMBERLEY'S BAKESHOPPE
Lemon Tea Cakes, Lemon Tea
TENNESSEE BUN COMPANY
Banana Bar Cream Cheese Icing, Banana Bar Cream Cheese
LUNDS INC
Whoopie Pie
SHIRLEY'S COOKIE COMPANY
Cranberry Gluten Free Donuts, Cranberry
GLUTEN FREE BAKE SHOP INC
Just Desserts, Organic Coffee Cake Bites
NEW DESSERTS, INC.
Cherry Flavored Lightly Glazed Pie, Cherry
BIMBO BAKERIES USA, INC.
Lemon Petite Bundt Cakes, Lemon
MJAY'S SPECIALTY BAKED FOODS INC.
Red Velvet Four Layer Cake Bombs, Red Velvet
SOUHEGAN MANAGEMENT CORPORATION
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Coconut Cream Pie, Coconut Cream is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 75.6.
Coconut Cream Pie, Coconut Cream has a Blood Sugar Impact (BSI) score of 75.6. Lower scores indicate less impact on blood glucose levels.
Coconut Cream Pie, Coconut Cream contains 27.6g carbs, 16.6g sugars, 0.7g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Coconut Cream Pie, Coconut Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Coconut Cream Pie, Coconut Cream compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.