Blood Sugar Impact of Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing

Cinnamon Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing
100

contains 48.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 113.0g serving

Cinnamon rolls with cream cheese icing, cinnamon with cream cheese icing contains 55.0g of carbs, 28.0g of sugar, 6.0g of protein, 17.0g of fat, and 2.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 55.0g
Sugars 28.0g
Fiber 2.0g
Protein 6.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
100

Cinnamon rolls with cream cheese icing, cinnamon with cream cheese icing contains 48.7g of carbs, 24.8g of sugar, and 1.8g of fiber per 113.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 113.0 GRMg

Calories 390

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.0mg 12%
Sodium 379.7mg 17%
Total Carbohydrates 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 28.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 39.6mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO & DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), INVERT SYRUP, YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, MONO- AND DIGLYCERIDES, EGGS, CORN SYRUP, CINNAMON, FOOD STARCH-MODIFIED, SALT, COCOA, ETHOXYLATED MONO- AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, WHEY, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), CITRIC ACID, CALCIUM SULFATE, MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, ASCORBIC ACID, ENZYMES, CALCIUM PEROXIDE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO & DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), INVERT SYRUP, YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, MONO- AND DIGLYCERIDES, EGGS, CORN SYRUP, CINNAMON, FOOD STARCH-MODIFIED, SALT, COCOA, ETHOXYLATED MONO- AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, WHEY, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), CITRIC ACID, CALCIUM SULFATE, MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, ASCORBIC ACID, ENZYMES, CALCIUM PEROXIDE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Archer Farms
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2660207

Frequently Asked Questions

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