Blood Sugar Impact of Dutch Apple Pie, Dutch Apple
contains 38.8g carbs per 100g with a Blood Sugar Impact score of 94. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 129.0g servingDutch apple pie, dutch apple contains 50.0g of carbs, 28.0g of sugar, 3.0g of protein, 15.0g of fat, and 2.1g of fiber per 129.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 50.0g |
| Sugars | 28.0g |
| Fiber | 2.1g |
| Protein | 3.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Dutch apple pie, dutch apple contains 38.8g of carbs, 21.7g of sugar, and 1.6g of fiber per 129.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 129.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), WATER, SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAKE MIX (SUGAR, WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, WHEAT GLUTEN, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID), VEGETABLE OIL (PALM OIL, SOYBEAN OIL), BUTTER (CREAM, SALT), ROLLED OATS, BROWN SUGAR (SUGAR, MOLASSES), MODIFIED TAPIOCA STARCH, SALT, NATURAL FLAVORS, DEXTROSE, CINNAMON, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE (PRESERVATIVE), STABILIZER BLEND (CORN STARCH, DEXTROSE, SUGAR, GUAR GUM, CELLULOSE GUM, AGAR), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT COLOR), TURMERIC EXTRACT (COLOR), MALTODEXTRIN, BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONODICALCIUM PHOSPHATE), SOY LECITHIN, CITRIC ACID, BAKING SODA, MONOCALCIUM PHOSPHATE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), WATER, SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAKE MIX (SUGAR, WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, WHEAT GLUTEN, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID), VEGETABLE OIL (PALM OIL, SOYBEAN OIL), BUTTER (CREAM, SALT), ROLLED OATS, BROWN SUGAR (SUGAR, MOLASSES), MODIFIED TAPIOCA STARCH, SALT, NATURAL FLAVORS, DEXTROSE, CINNAMON, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE (PRESERVATIVE), STABILIZER BLEND (CORN STARCH, DEXTROSE, SUGAR, GUAR GUM, CELLULOSE GUM, AGAR), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT COLOR), TURMERIC EXTRACT (COLOR), MALTODEXTRIN, BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONODICALCIUM PHOSPHATE), SOY LECITHIN, CITRIC ACID, BAKING SODA, MONOCALCIUM PHOSPHATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Dutch Apple Pie, Dutch Apple is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 93.8.
Dutch Apple Pie, Dutch Apple has a Blood Sugar Impact (BSI) score of 93.8. Lower scores indicate less impact on blood glucose levels.
Dutch Apple Pie, Dutch Apple contains 38.8g carbs, 21.7g sugars, 1.6g fiber, and 2.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Dutch Apple Pie, Dutch Apple into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Dutch Apple Pie, Dutch Apple compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.