Blood Sugar Impact of Chocolate Cheesecake, Chocolate
contains 34.3g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 99.0g servingChocolate cheesecake, chocolate contains 34.0g of carbs, 23.0g of sugar, 5.0g of protein, 24.0g of fat, and 1.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 23.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 24.0g |
Estimated Blood Sugar Response
Chocolate cheesecake, chocolate contains 34.3g of carbs, 23.2g of sugar, and 1.0g of fiber per 99.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 99.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR [MILK], SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), SKIM MILK, WHEY, PALM/SOYBEAN/COCONUT/COTTONSEED OIL, WHEAT FLOUR, WHOLE WHEAT FLOUR, CULTURED MILK AND CREAM, COCOA (ALKALIZED), GLUCOSE, EGGS, BROWN SUGAR, CREAM (MILK), SALT, NATURAL FLAVOR, GUMS (XANTHAN, LOCUST BEAN, GUAR), SALT, BAKING SODA, WHEY PROTEIN CONCENTRATE, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, ENZYMES, VITAMIN D3, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR [MILK], SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), SKIM MILK, WHEY, PALM/SOYBEAN/COCONUT/COTTONSEED OIL, WHEAT FLOUR, WHOLE WHEAT FLOUR, CULTURED MILK AND CREAM, COCOA (ALKALIZED), GLUCOSE, EGGS, BROWN SUGAR, CREAM (MILK), SALT, NATURAL FLAVOR, GUMS (XANTHAN, LOCUST BEAN, GUAR), SALT, BAKING SODA, WHEY PROTEIN CONCENTRATE, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, ENZYMES, VITAMIN D3, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Cheesecake, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 63.0.
Chocolate Cheesecake, Chocolate has a Blood Sugar Impact (BSI) score of 63.0. Lower scores indicate less impact on blood glucose levels.
Chocolate Cheesecake, Chocolate contains 34.3g carbs, 23.2g sugars, 1.0g fiber, and 5.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Cheesecake, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Cheesecake, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.