Blood Sugar Impact of Crispy Rice Treat, Crispy Rice
contains 69.4g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 85.0g servingCrispy rice treat, crispy rice contains 59.0g of carbs, 38.0g of sugar, 3.0g of protein, 13.0g of fat, and 0.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 59.0g |
| Sugars | 38.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Crispy rice treat, crispy rice contains 69.4g of carbs, 44.7g of sugar, and 0.0g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, WATER, GELATIN), RICE CEREAL (RICE, SUGAR, SALT, MALT EXTRACT, REDUCED IRON, NIACINAMIDE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, CALCIUM PANTOTHENATE, FOLIC ACID), WHITE CONFECTIONERY COATING (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND PALM OIL], NONFAT DRY MILK, WHOLE MILK, SOY LECITHIN, ARTIFICIAL VANILLA FLAVOR), COCOA CONFECTIONERY COATING (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND PALM OIL], COCOA [PROCESSED WITH ALKALI], NONFAT DRY MILK, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, CITRIC ACID [TO HELP PROTECT FLAVOR], SOY LECITHIN, ARTIFICIAL VANILLA FLAVOR), YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, BLUE 2, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), ARTIFICIAL VANILLA FLAVOR, INVERT SUGAR, SPRINKLES (SUGAR, CORNSTARCH, CONFECTIONER'S GLAZE, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, BLUE 2).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, WATER, GELATIN), RICE CEREAL (RICE, SUGAR, SALT, MALT EXTRACT, REDUCED IRON, NIACINAMIDE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, CALCIUM PANTOTHENATE, FOLIC ACID), WHITE CONFECTIONERY COATING (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND PALM OIL], NONFAT DRY MILK, WHOLE MILK, SOY LECITHIN, ARTIFICIAL VANILLA FLAVOR), COCOA CONFECTIONERY COATING (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND PALM OIL], COCOA [PROCESSED WITH ALKALI], NONFAT DRY MILK, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, CITRIC ACID [TO HELP PROTECT FLAVOR], SOY LECITHIN, ARTIFICIAL VANILLA FLAVOR), YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, BLUE 2, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), ARTIFICIAL VANILLA FLAVOR, INVERT SUGAR, SPRINKLES (SUGAR, CORNSTARCH, CONFECTIONER'S GLAZE, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, BLUE 2).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Crispy Rice Treat, Crispy Rice is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Crispy Rice Treat, Crispy Rice has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Crispy Rice Treat, Crispy Rice contains 69.4g carbs, 44.7g sugars, 0.0g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Crispy Rice Treat, Crispy Rice into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Crispy Rice Treat, Crispy Rice compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.