Blood Sugar Impact of Emmental Cheese, Spinach & Ricotta Tomato & Vegetables, Olive Tapenade Cocktail & Party Bites, Emmental Cheese, Spinach & Ricotta Tomato & Vegetables, Olive Tapenade

38

contains 25.9g carbs per 100g with a Blood Sugar Impact score of 38. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 85.0g serving

Emmental cheese, spinach & ricotta tomato & vegetables, olive tapenade cocktail & party bites, emmental cheese, spinach & ricotta tomato & vegetables, olive tapenade contains 22.0g of carbs, 2.0g of sugar, 4.0g of protein, 16.0g of fat, and 2.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 2.0g
Fiber 2.0g
Protein 4.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
38

Emmental cheese, spinach & ricotta tomato & vegetables, olive tapenade cocktail & party bites, emmental cheese, spinach & ricotta tomato & vegetables, olive tapenade contains 25.9g of carbs, 2.4g of sugar, and 2.4g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 GRMg

Calories 240

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 7.8g 39%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.3mg 5%
Sodium 480.3mg 21%
Total Carbohydrates 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 56.1mg 4%
Iron 1.1mg 6%
Potassium 37.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

EMMENTAL CHEESE: GOLDEN BROWN PUFF PASTRY (70%): WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER, SALT, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR: CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (25%): WATER, EMMENTAL CHEESE (MILK), NATURAL FLAVOR (CONTAINS: MILK), MODIFIED POTATO STARCHES, EGG POWDER, TOPPING (5%): EMMENTAL CHEESE (MILK). SPINACH & RICOTTA: GOLDEN BROWN PUFF PASTRY (60%): WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER, SALT, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR, CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (40%): SPINACH, RICOTTA CHEESE (MILK), BECHAMEL PREPARATION IN POWDER (WHEY, MODIFIED POTATO STARCH, LACTOSE, SKIMMED MILK POWDER, CREAM (MILK) POWDER, WHEAT FLOUR, SALT, NUTMEG, PEPPER), WATER, NATURAL FLAVOR (CONTAINS MILK), EGG POWDER, SALT, PEPPER. TOMATO & VEGETABLES: GOLDEN BROWN PUFF PASTRY (70%): WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER, SALT, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR: CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (30%): WATER, TOMATO PUREE, ZUCCHINI, EGGPLANT PREPARATION (GRILLED EGGPLANT, RAPESEED OIL, SHERRY VINEGAR, SALT, OREGANO, GARLIC, ACIDIFIER: CITRIC ACID), DOUBLE TOMATO CONCENTRATE, BECHAMEL PREPARATION IN POWDER (WHEY, MODIFIED POTATO STARCH, LACTOSE, SKIMMED MILK POWDER, CREAM (MILK) POWDER, WHEAT FLOUR, SALT, NUTMEG, PEPPER), RED PEPPER, MODIFIED POTATO STARCH, SUGAR, GARLIC, SALT, PEPPER, PARSLEY, BASIL. OLIVE TAPENADE: GOLDEN BROWN PUFF PASTRY (60%) WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER, SALT, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR: CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (40%): BLACK OLIVES (BLACK OLIVES, WATER, SALT, STABILIZER: FERROUS GLUCONATE), WATER, CAPERS IN VINEGAR CAPERS, WATER, VINEGAR, SALT), EXTRA VIRGIN OLIVE OIL EGG POWDER, MODIFIED POTATO STARCH.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 7% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

EMMENTAL CHEESE: GOLDEN BROWN PUFF PASTRY (70%): WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER, SALT, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR: CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (25%): WATER, EMMENTAL CHEESE (MILK), NATURAL FLAVOR (CONTAINS: MILK), MODIFIED POTATO STARCHES, EGG POWDER, TOPPING (5%): EMMENTAL CHEESE (MILK). SPINACH & RICOTTA: GOLDEN BROWN PUFF PASTRY (60%): WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER,SALT, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR, CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (40%): SPINACH, RICOTTA CHEESE (MILK), BECHAMEL PREPARATION IN POWDER (WHEY, MODIFIED POTATO STARCH, LACTOSE, SKIMMED MILK POWDER, CREAM (MILK) POWDER, WHEAT FLOUR, SALT, NUTMEG, PEPPER), WATER, NATURAL FLAVOR (CONTAINS MILK), EGG POWDER, SALT, PEPPER. TOMATO & VEGETABLES: GOLDEN BROWN PUFF PASTRY (70%): WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER, SALT, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR: CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (30%): WATER, TOMATO PUREE, ZUCCHINI, EGGPLANT PREPARATION (GRILLED EGGPLANT, RAPESEED OIL, SHERRY VINEGAR, SALT, OREGANO, GARLIC, ACIDIFIER: CITRIC ACID), DOUBLE TOMATO CONCENTRATE, BECHAMEL PREPARATION IN POWDER (WHEY, MODIFIED POTATO STARCH, LACTOSE, SKIMMED MILK POWDER, CREAM (MILK) POWDER, WHEAT FLOUR, SALT, NUTMEG, PEPPER), RED PEPPER, MODIFIED POTATO STARCH, SUGAR, GARLIC, SALT, PEPPER, PARSLEY, BASIL. OLIVE TAPENADE: GOLDEN BROWN PUFF PASTRY (60%) WHEAT FLOUR (WHEAT GLUTEN), MARGARINE (PALM & RAPESEED OILS & FATS, WATER, SALT, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, ACIDITY REGULATOR: CITRIC ACID), WATER, SALT, LACTOSE, MILK PROTEINS, CREAM (MILK) POWDER, EGG POWDER. FILLING (40%): BLACK OLIVES (BLACK OLIVES, WATER, SALT, STABILIZER: FERROUS GLUCONATE), WATER, CAPERS IN VINEGAR CAPERS, WATER, VINEGAR, SALT), EXTRA VIRGIN OLIVE OIL EGG POWDER, MODIFIED POTATO STARCH.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ladalle, Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2663707

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management