Blood Sugar Impact of Whey Protein 26 G Powder, Nutter Butter, Nutter Butter
contains 19.0g carbs per 100g with a Blood Sugar Impact score of 12. Learn detailed nutrition facts for this energy, protein & muscle recovery drinks to make informed diabetic food choices.
Key Nutrients
Per 42.1g servingWhey protein 26 g powder, nutter butter, nutter butter contains 8.0g of carbs, 3.0g of sugar, 26.0g of protein, 2.5g of fat, and 1.0g of fiber per 42.1g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 3.0g |
| Fiber | 1.0g |
| Protein | 26.0g |
| Fat | 2.5g |
Estimated Blood Sugar Response
Whey protein 26 g powder, nutter butter, nutter butter contains 19.0g of carbs, 7.1g of sugar, and 2.4g of fiber per 42.1 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 42.1 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEY PROTEIN (WHEY PROTEIN ISOLATE 90% (SUNFLOWER LECITHINATED), WHEY PROTEIN CONCENTRATE 80% (SUNFLOWER LECITHINATED), HYDROLYZED WHEY PROTEIN ISOLATE), NUTTER BUTTER COOKIES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN OILS, SALT, PEANUT OIL), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUT FLOUR (PROVIDING 1G PROTEIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, CELLULOSE GUM, DIGESTIVE ENZYMES (PROTEASES, BROMELAIN, LACTASE), XANTHAN GUM, SUCRALOSE
How People Feel
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Vitamins & Minerals
Minerals
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WHEY PROTEIN (WHEY PROTEIN ISOLATE 90% (SUNFLOWER LECITHINATED), WHEY PROTEIN CONCENTRATE 80% (SUNFLOWER LECITHINATED), HYDROLYZED WHEY PROTEIN ISOLATE), NUTTER BUTTER COOKIES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN OILS, SALT, PEANUT OIL), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUT FLOUR (PROVIDING 1G PROTEIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, CELLULOSE GUM, DIGESTIVE ENZYMES (PROTEASES, BROMELAIN, LACTASE), XANTHAN GUM, SUCRALOSE
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Whey Protein 26 G Powder, Nutter Butter, Nutter Butter is a food product in the energy, protein & muscle recovery drinks category with a Blood Sugar Impact score of 12.1.
Whey Protein 26 G Powder, Nutter Butter, Nutter Butter has a Blood Sugar Impact (BSI) score of 12.1. Lower scores indicate less impact on blood glucose levels.
Whey Protein 26 G Powder, Nutter Butter, Nutter Butter contains 19.0g carbs, 7.1g sugars, 2.4g fiber, and 61.8g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Whey Protein 26 G Powder, Nutter Butter, Nutter Butter into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Whey Protein 26 G Powder, Nutter Butter, Nutter Butter compares to similar foods. You can also explore other foods in the energy, protein & muscle recovery drinks category for alternatives.