Blood Sugar Impact of Korean Bbq Sauce

Korean Bbq Sauce
10

contains 33.3g carbs per 100g with a Blood Sugar Impact score of 10. Learn detailed nutrition facts for this ketchup, mustard, bbq & cheese sauce to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 15.0g serving

Korean bbq sauce contains 5.0g of carbs, 5.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 15.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 5.0g
Sugars 5.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
10

Korean bbq sauce contains 33.3g of carbs, 33.3g of sugar, and 0.0g of fiber per 15.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 15.0 GRMg

Calories 20

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 290.0mg 13%
Total Carbohydrates 5.0g 2%
Dietary Fiber 0.0g 0%
Total Sugars 5.0g
Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOY SAUCE (WATER, HYDROLYZED SOYBEAN PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN, WHEAT*, COOKING RICE WINE, KOJI), SUGAR, HIGH FRUCTOSE CORN SYRUP, PEAR PUREE (PEAR, ASCORBIC ACID), ONION PUREE, WATER, GARLIC, APPLE PUREE (APPLE, ASCORBIC ACID), COOKING RICE WINE, HYDROLYZED WHEAT PROTEIN, SALT, SEASONING SAUCE (MALTODEXTRIN, HYDROLYZED WHEAT AND SOYBEAN PROTEIN, SUGAR, SALT, CORN SYRUP, GLUCOSE, ONION, YEAST EXTRACT, GARLIC, GREEN ONION, SPICES), GREEN ONION EXTRACT (GREEN ONION, CORN SYRUP, SALT), BLACK PEPPER POWDER, GINGER EXTRACT (GINGER, MALTODEXTRIN, SALT), CITRIC ACID, XANTHAN GUM, CARAMEL COLOR, SESAME*

How People Feel

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Compare this against

SOY SAUCE (WATER, HYDROLYZED SOYBEAN PROTEIN, SALT, HIGH FRUCTOSE CORN SYRUP, DEFATTED SOYBEAN, WHEAT*, COOKING RICE WINE, KOJI), SUGAR, HIGH FRUCTOSE CORN SYRUP, PEAR PUREE (PEAR, ASCORBIC ACID), ONION PUREE, WATER, GARLIC, APPLE PUREE (APPLE, ASCORBIC ACID), COOKING RICE WINE, HYDROLYZED WHEAT PROTEIN, SALT, SEASONING SAUCE (MALTODEXTRIN, HYDROLYZED WHEAT AND SOYBEAN PROTEIN, SUGAR, SALT, CORN SYRUP, GLUCOSE, ONION, YEAST EXTRACT, GARLIC, GREEN ONION, SPICES), GREEN ONION EXTRACT (GREEN ONION, CORN SYRUP, SALT), BLACK PEPPER POWDER, GINGER EXTRACT (GINGER, MALTODEXTRIN, SALT), CITRIC ACID, XANTHAN GUM, CARAMEL COLOR, SESAME*

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cj America, Inc.
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2664056

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management