Pizza

Blood Sugar Impact of Roma Tivoli Vine Ripened Tomatoes Fresh Mozzarella Grated Pecorino Romano & Parmigiano Reggiano Fresh Basil Roman Style Pizza, Roma Tivoli

51

contains 13.7g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 205.0g serving

Roma tivoli vine ripened tomatoes fresh mozzarella grated pecorino romano & parmigiano reggiano fresh basil roman-style pizza, roma tivoli contains 28.0g of carbs, 0.0g of sugar, 15.0g of protein, 10.0g of fat, and 2.1g of fiber per 205.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 28.0g
Sugars 0.0g
Fiber 2.1g
Protein 15.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
51

Roma tivoli vine ripened tomatoes fresh mozzarella grated pecorino romano & parmigiano reggiano fresh basil roman-style pizza, roma tivoli contains 13.7g of carbs, 0.0g of sugar, and 1.0g of fiber per 205.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 205.0 GRMg

Calories 260

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.8mg 10%
Sodium 319.8mg 14%
Total Carbohydrates 28.0g 10%
Dietary Fiber 2.1g 7%
Total Sugars 0.0g

* 25.9g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 260.4mg 20%
Iron 0.1mg 1%
Potassium 190.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DOUGH (WHEAT, RICE FLOUR, SOY FLOUR, DRIED SOURDOUGH, NATURAL FLAVORS, WATER, SALT, OLIVE OIL, YEAST), TOMATO SAUCE (VINE- RIPENED FRESH TOMATOES, FRESH BASIL LEAVES, SALT, AND NATURALLY DERIVED CITRIC ACID.), PASTEURIZED MILK, VINEGAR, ENZYMES, SALT, MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), REGGIANO (MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Iron 0% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DOUGH (WHEAT, RICE FLOUR, SOY FLOUR, DRIED SOURDOUGH, NATURAL FLAVORS, WATER, SALT, OLIVE OIL, YEAST), TOMATO SAUCE (VINE- RIPENED FRESH TOMATOES, FRESH BASIL LEAVES, SALT, AND NATURALLY DERIVED CITRIC ACID.), PASTEURIZED MILK, VINEGAR,ENZYMES, SALT, MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), REGGIANO (MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gmp Global Marketing Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2664971

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management