Frozen Dinners & Entrees

Blood Sugar Impact of Meat Lasagna Pasta Layered With Ricotta, Mozzarella, Beef, Sausage & Marinara Sauce, Meat Lasagna

Meat Lasagna Pasta Layered With Ricotta, Mozzarella, Beef, Sausage & Marinara Sauce, Meat Lasagna
66

contains 14.1g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 255.0g serving

Meat lasagna pasta layered with ricotta, mozzarella, beef, sausage & marinara sauce, meat lasagna contains 36.0g of carbs, 7.0g of sugar, 25.0g of protein, 16.0g of fat, and 2.0g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 7.0g
Fiber 2.0g
Protein 25.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
66

Meat lasagna pasta layered with ricotta, mozzarella, beef, sausage & marinara sauce, meat lasagna contains 14.1g of carbs, 2.8g of sugar, and 0.8g of fiber per 255.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 GRMg

Calories 390

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 63.8mg 21%
Sodium 701.3mg 30%
Total Carbohydrates 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g

* 27.0g of carbohydrates not detailed in USDA data

Protein 25.0g 50%
Calcium 390.2mg 30%
Iron 1.6mg 9%
Potassium 550.8mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ITALIAN WHOLE PEELED TOMATOES (TOMATOES, SALT, BASIL LEAF), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), PASTA (DURUM SEMOLINA), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BEEF, PORK, ONIONS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGG, SALT, SPICES, GARLIC, ONION POWDER, GARLIC POWDER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 15% DV
Iron 4% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ITALIAN WHOLE PEELED TOMATOES (TOMATOES, SALT, BASIL LEAF), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), PASTA (DURUM SEMOLINA), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BEEF, PORK, ONIONS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGG, SALT, SPICES, GARLIC, ONION POWDER, GARLIC POWDER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sovos Brands Intermediate, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2667302

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Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management