Deli Salads

Blood Sugar Impact of Sweet Bowtie Pasta Salad With Bacon, Sweet Bowtie

Sweet Bowtie Pasta Salad With Bacon, Sweet Bowtie
100

contains 47.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this deli salads to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 140.0g serving

Sweet bowtie pasta salad with bacon, sweet bowtie contains 66.0g of carbs, 18.0g of sugar, 10.0g of protein, 24.0g of fat, and 2.0g of fiber per 140.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 66.0g
Sugars 18.0g
Fiber 2.0g
Protein 10.0g
Fat 24.0g

Estimated Blood Sugar Response

BSI Score:
100

Sweet bowtie pasta salad with bacon, sweet bowtie contains 47.1g of carbs, 12.9g of sugar, and 1.4g of fiber per 140.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 GRMg

Calories 500

% Daily Value*

Total Fat 24.0g 31%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.6mg 7%
Sodium 719.6mg 31%
Total Carbohydrates 66.0g 24%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g

* 46.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 23.8mg 2%
Iron 2.0mg 11%
Potassium 222.6mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED PASTA [DURUM WHEAT SEMOLINA ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DRESSING [SOYBEAN OLL, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, EGG YOLKS, CONTAINS 2% OR LESS OF SALT, MUSTARD FLOUR, XANTHAN GUM, DRIED ONION, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)]. DRESSING [HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, CONTAINS 2% OR LESS OF: APPLE JUICE CONCENTRATE, POPPY SEEDS, DRIED ONION, XANTHAN GUM, MUSTARD FLOUR, SODIUM BENZOATE (PRESERVATIVE), LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR], CARROTS, IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, PALM OIL, FOOD STARCH, WHEY, WITH 2 PERCENT OR LESS SALT, CASEINATO, SODIUM PHOSPHATE, SORBIC ACID, CARRAGEENAN, NATURAL FLAVOR, LACTIC ACID, XANTHAN, LOCUST BEAN, AND GUAR GUMS, POTASSIUM SORBATE, APO-8-CAROTENAL AND BETA CAROTENE, ARTIFICIAL COLOR, ANTI- CAKING BLEND [COM STARCH, POTATO STARCH, CELLULOSE, DEXTROSE, GLUCOSE OXIDASE], GREEN BELL PEPPERS, CELERY, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), RED WINE VINEGAR, SUGAR, SALT, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 8% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED PASTA [DURUM WHEAT SEMOLINA ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DRESSING [SOYBEAN OLL, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, EGG YOLKS, CONTAINS 2% OR LESS OF SALT, MUSTARD FLOUR, XANTHAN GUM, DRIED ONION, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)]. DRESSING [HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, CONTAINS 2% OR LESS OF: APPLE JUICE CONCENTRATE, POPPY SEEDS, DRIED ONION, XANTHAN GUM, MUSTARD FLOUR, SODIUM BENZOATE (PRESERVATIVE), LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR], CARROTS, IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, PALM OIL, FOOD STARCH, WHEY, WITH 2 PERCENT OR LESS SALT, CASEINATO, SODIUM PHOSPHATE, SORBIC ACID, CARRAGEENAN, NATURAL FLAVOR, LACTIC ACID, XANTHAN, LOCUST BEAN, AND GUAR GUMS, POTASSIUM SORBATE, APO-8-CAROTENAL AND BETA CAROTENE, ARTIFICIAL COLOR, ANTI- CAKING BLEND [COM STARCH, POTATO STARCH, CELLULOSE, DEXTROSE, GLUCOSE OXIDASE], GREEN BELL PEPPERS, CELERY, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), RED WINE VINEGAR, SUGAR, SALT, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Garden Fresh Foods, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2667564

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management