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Blood Sugar Impact of Tangy Schili Fusion Flamin' Hot Cheese Flavored Snacks, Tangy Schili Fusion Flamin' Hot Cheese

This food has a moderate impact on blood sugar.

Other Snacks Frito Lay Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 28.0g serving
Nutrient Amount
per serving
Carbs 15.0g
Sugars 1.0g
Fiber 1.0g
Protein 1.0g
Fat 10.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 28.0 GRMg

Calories 150

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 199.9mg 9%
Total Carbohydrates 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 10.1mg 1%
Iron 0.7mg 4%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN (MADE FROM CORN), SALT, CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, DEXTROSE, SPICES (INCLUDING CHILI PEPPERS AND RED PEPPERS), GARLIC POWDER, ONION POWDER, RED BELL PEPPERS, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 5 LAKE), TOMATO POWDER, WHEY, PAPRIKA, JALAPENO PEPPERS, MALIC ACID, SOUR CREAM (CULTURED CREAM, SKIM MILK), YEAST EXTRACT, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 4% DV
Iron 14% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
32
Processing Level
Moderately Processed

ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN (MADE FROM CORN), SALT, CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, DEXTROSE, SPICES (INCLUDING CHILI PEPPERS AND RED PEPPERS), GARLIC POWDER, ONION POWDER, RED BELL PEPPERS, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 5 LAKE), TOMATO POWDER, WHEY, PAPRIKA, JALAPENO PEPPERS, MALIC ACID, SOUR CREAM (CULTURED CREAM, SKIM MILK), YEAST EXTRACT, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Frito Lay Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2667854

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management