Pasta By Shape & Type

Blood Sugar Impact of Classic Cheese Pumpkin Shape Ravioli, Classic Cheese

Classic Cheese Pumpkin Shape Ravioli, Classic Cheese
41

contains 23.0g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Classic cheese pumpkin shape ravioli, classic cheese contains 23.0g of carbs, 1.0g of sugar, 10.0g of protein, 10.0g of fat, and 2.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 1.0g
Fiber 2.0g
Protein 10.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
41

Classic cheese pumpkin shape ravioli, classic cheese contains 23.0g of carbs, 1.0g of sugar, and 2.0g of fiber per 100.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 GRMg

Calories 230

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.0mg 10%
Sodium 490.0mg 21%
Total Carbohydrates 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 288.0mg 22%
Iron 1.0mg 6%
Potassium 126.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: CHEESE BLEND (RICOTTA CHEESE, ASIAGO CHEESE, PARMESAN CHEESE, MOZZARELLA CHEESE, ROMANO CHEESE [PASTEURIZED COW'S MILK, PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SEA SALT, PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER], PSYLLIUM [HUSK]), PARSLEY, BLACK PEPPER, BASIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT). PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL (COLOR).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 29% DV
Iron 6% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING: CHEESE BLEND (RICOTTA CHEESE, ASIAGO CHEESE, PARMESAN CHEESE, MOZZARELLA CHEESE, ROMANO CHEESE [PASTEURIZED COW'S MILK, PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SEA SALT, PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER],PSYLLIUM [HUSK]), PARSLEY, BLACK PEPPER, BASIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT). PASTA: WHEAT FLOUR, WATER,EGGS, ANNATTO OIL (COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Delice De France Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2668223

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management