66

Blood Sugar Impact of Gluten Free Brown Sugar Cinnamon Toaster Pastries, Cinnamon

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Prepared Wraps And Burittos Gluten Free Bake Shop Inc Branded
Grams
per serving

Key Nutrients

Per 57.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 13.0g
Fiber 2.0g
Protein 1.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
66

Gluten free brown sugar cinnamon toaster pastries, cinnamon contains 63.2g of carbs, 22.8g of sugar, and 3.5g of fiber per 57.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 GRMg

Calories 220

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 99.8mg 4%
Total Carbohydrates 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 13.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 10.3mg 1%
Iron 0.2mg 1%
Potassium 10.3mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, SORGHUM FLOUR, WHITE RICE FLOUR, CORN STARCH), WATER, PALM OIL, SUGAR, BROWN RICE SYRUP, LIGHT BROWN SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), TAPIOCA DEXTRIN, CORN FIBER, XANTHAN GUM, SUNFLOWER LECITHIN, SALT, GLYCERIN, MOLASSES, CANOLA OIL, BAKING SODA, NATURAL FLAVOR, GROUND CINNAMON, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 2% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, SORGHUM FLOUR, WHITE RICE FLOUR, CORN STARCH), WATER, PALM OIL, SUGAR, BROWN RICE SYRUP, LIGHT BROWN SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), TAPIOCA DEXTRIN, CORN FIBER, XANTHAN GUM, SUNFLOWER LECITHIN, SALT, GLYCERIN, MOLASSES, CANOLA OIL, BAKING SODA, NATURAL FLAVOR, GROUND CINNAMON, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gluten Free Bake Shop Inc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2668466

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management