Candy

Blood Sugar Impact of Summer Days Gummy Candy, Summer Days

Summer Days Gummy Candy, Summer Days
43

contains 78.6g carbs per 100g with a Blood Sugar Impact score of 43. Learn detailed nutrition facts for this candy to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 28.0g serving

Summer days gummy candy, summer days contains 22.0g of carbs, 18.0g of sugar, 2.0g of protein, 0.0g of fat, and 0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 18.0g
Fiber 0g
Protein 2.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
43

Summer days gummy candy, summer days contains 78.6g of carbs, 64.3g of sugar, and 0.0g of fiber per 28.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 GRMg

Calories 90

% Daily Value*

Total Fat 0.0g 0%
Sodium 10.1mg 0%
Total Carbohydrates 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 18.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RAINBOW BITES: SUGAR, GLUCOSE SYRUP, WHEAT FLOUR (WHEAT FLOUR, IRON, FOLIC ACID), WATER, PALM OIL, MALIC ACID, CITRIC ACID, ARTIFICIAL FLAVOR, SODIUM CITRATE, EMULSIFIERS MONO AND DIGLYCERIDES OF FATTY ACIDS, PROPYLENE GLYCOL, TITANIUM DIOXIDE (COLOR), RED 40, YELLOW 5, YELLOW 6, BLUE 1. MINI PEACH RINGS: GLUCOSE SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, BEEF GELATIN, CITRIC ACID, MALIC ACID, APPLE JUICE CONCENTRATE, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, RED 40, GUMMY FLAMINGOS: CORN SYRUP, SUGAR, GELATIN, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, PALM OIL, CARNAUBA WAX, BEESWAX, FRUIT AND VEGETABLE JUICE FOR COLOR, COCHINEAL EXTRACT (COLOR).

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

RAINBOW BITES: SUGAR, GLUCOSE SYRUP, WHEAT FLOUR (WHEAT FLOUR, IRON, FOLIC ACID), WATER, PALM OIL, MALIC ACID, CITRIC ACID, ARTIFICIAL FLAVOR, SODIUM CITRATE, EMULSIFIERS MONO AND DIGLYCERIDES OF FATTY ACIDS, PROPYLENE GLYCOL, TITANIUM DIOXIDE (COLOR), RED 40, YELLOW 5, YELLOW 6, BLUE 1. MINI PEACH RINGS: GLUCOSE SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, BEEF GELATIN, CITRIC ACID, MALIC ACID, APPLE JUICE CONCENTRATE, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, RED 40, GUMMY FLAMINGOS: CORN SYRUP, SUGAR, GELATIN, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, PALM OIL, CARNAUBA WAX, BEESWAX, FRUIT AND VEGETABLE JUICE FOR COLOR, COCHINEAL EXTRACT (COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 48/100
Quality Tier Low
USDA Food Record ID 2668551

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management