Blood Sugar Impact of Cookies & Cream Pie, Cookies & Cream
contains 53.9g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 128.0g servingCookies & cream pie, cookies & cream contains 69.0g of carbs, 47.0g of sugar, 6.0g of protein, 37.0g of fat, and 2.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 69.0g |
| Sugars | 47.0g |
| Fiber | 2.0g |
| Protein | 6.0g |
| Fat | 37.0g |
Estimated Blood Sugar Response
Cookies & cream pie, cookies & cream contains 53.9g of carbs, 36.7g of sugar, and 1.6g of fiber per 128.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 128.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING (VEGETABLE OIL [PALM OIL, PALM KERNEL OIL, SUNFLOWER OIL], SUGAR, SKIM MILK POWDER, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), TART SHELL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA- CAROTENE (COLOR), VITAMIN A PALMITATE], CHOCOLATE CRUMBS [WHEAT FLOUR, CANE SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, SODIUM BICARBONATE, WHEY, SALT], SUGAR, EGGS, GLYCERIN (GLYCERIN, WATER, NATURAL FLAVORS], COCOA PROCESSED WITH ALKALI, WATER, CORN STARCH, SOY LECITHIN), WHIPPED TOPPING (HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING [HYDROGENATED PALM KERNEL OIL], WATER, SUGAR, DEXTROSE, SODIUM CASEINATE [MILK], SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS [MILK], MODIFIED CELLULOSE, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM), COOKIES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, BAKING SODA AND/OR CALCIUM PHOSPHATE, SALT, SOY LECITHIN, CHOCOLATE, NATURAL FLAVOR).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
FILLING (VEGETABLE OIL [PALM OIL, PALM KERNEL OIL, SUNFLOWER OIL], SUGAR, SKIM MILK POWDER, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), TART SHELL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA- CAROTENE (COLOR), VITAMIN A PALMITATE], CHOCOLATE CRUMBS [WHEAT FLOUR, CANE SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, SODIUM BICARBONATE, WHEY, SALT], SUGAR, EGGS, GLYCERIN (GLYCERIN, WATER, NATURAL FLAVORS], COCOA PROCESSED WITH ALKALI, WATER, CORN STARCH, SOY LECITHIN), WHIPPED TOPPING (HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING [HYDROGENATED PALM KERNEL OIL], WATER, SUGAR, DEXTROSE, SODIUM CASEINATE [MILK], SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS [MILK], MODIFIED CELLULOSE, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM), COOKIES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, BAKING SODA AND/OR CALCIUM PHOSPHATE, SALT, SOY LECITHIN, CHOCOLATE, NATURAL FLAVOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cookies & Cream Pie, Cookies & Cream is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Cookies & Cream Pie, Cookies & Cream has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Cookies & Cream Pie, Cookies & Cream contains 53.9g carbs, 36.7g sugars, 1.6g fiber, and 4.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cookies & Cream Pie, Cookies & Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cookies & Cream Pie, Cookies & Cream compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.