Cookies & Biscuits

Blood Sugar Impact of Raspberry Sandwich Star Cookies, Raspberry

Raspberry Sandwich Star Cookies, Raspberry
33

contains 68.0g carbs per 100g with a Blood Sugar Impact score of 33. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 25.0g serving

Raspberry sandwich star cookies, raspberry contains 17.0g of carbs, 7.0g of sugar, 1.0g of protein, 6.0g of fat, and 0.0g of fiber per 25.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 17.0g
Sugars 7.0g
Fiber 0.0g
Protein 1.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
33

Raspberry sandwich star cookies, raspberry contains 68.0g of carbs, 28.0g of sugar, and 0.0g of fiber per 25.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 25.0 GRMg

Calories 130

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%
Sodium 50.0mg 2%
Total Carbohydrates 17.0g 6%
Dietary Fiber 0.0g 0%
Total Sugars 7.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR (NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) [WHEAT], SEEDLESS RASPBERRY JAM (SUGAR, RASPBERRIES, TAPIOCA SYRUP, WATER, PECTIN, CITRIC ACID, SODIUM ALGINATE, NATURAL FLAVOR, TRICALCIUM PHOSPHATE), PALM OIL, SUGAR, LIQUID PASTEUR- IZED EGGS (WHOLE EGGS, WATER, CITRIC ACID [TO PROTECT COLOR]), [EGGS], WATER, CONTAINS 2% OR LESS OF SEA SALT, ALMOND FLAVOR, SOY LECITHIN.

How People Feel

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Compare this against

WHEAT FLOUR (NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) [WHEAT], SEEDLESS RASPBERRY JAM (SUGAR, RASPBERRIES, TAPIOCA SYRUP, WATER, PECTIN, CITRIC ACID, SODIUM ALGINATE, NATURAL FLAVOR, TRICALCIUM PHOSPHATE), PALM OIL, SUGAR, LIQUID PASTEUR- IZED EGGS (WHOLE EGGS, WATER, CITRIC ACID [TO PROTECT COLOR]), [EGGS], WATER, CONTAINS 2% OR LESS OF SEA SALT, ALMOND FLAVOR, SOY LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Harvard Pastry & Baking Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2668785

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management