17

Blood Sugar Impact of White Wine & Basil Gourmet Crackers, White Wine; Basil

This food has a moderate impact on blood sugar.

Crackers & Biscotti USDA Branded
Grams
per serving

Key Nutrients

Per 17.0g serving
Nutrient Amount
per serving
Carbs 9.0g
Sugars 3.0g
Fiber 0.0g
Protein 1.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
17

White wine & basil gourmet crackers, white wine; basil contains 52.9g of carbs, 17.7g of sugar, and 0.0g of fiber per 17.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 17.0 GRMg

Calories 80

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 149.9mg 7%
Total Carbohydrates 9.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 3.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 10.0mg 1%
Iron 0.3mg 2%
Potassium 10.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

HIGH GLUTEN FLOUR, PALM OIL, SUGAR, SALT, WHITE WINE POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, CHABLIS WINE SOLIDS, CITRIC ACID, NATURAL FLAVORS, SULFITES), WATER, BASIL, BLACK PEPPER, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 10% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

HIGH GLUTEN FLOUR, PALM OIL, SUGAR, SALT, WHITE WINE POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, CHABLIS WINE SOLIDS, CITRIC ACID, NATURAL FLAVORS, SULFITES), WATER, BASIL, BLACK PEPPER, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Crackerology
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2668817

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management