Other Frozen Desserts

Blood Sugar Impact of Turtle Cheesecake, Turtle

Turtle Cheesecake, Turtle
100

contains 38.8g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 170.0g serving

Turtle cheesecake, turtle contains 66.0g of carbs, 44.0g of sugar, 8.0g of protein, 37.0g of fat, and 1.0g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 66.0g
Sugars 44.0g
Fiber 1.0g
Protein 8.0g
Fat 37.0g

Estimated Blood Sugar Response

BSI Score:
100

Turtle cheesecake, turtle contains 38.8g of carbs, 25.9g of sugar, and 0.6g of fiber per 170.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 GRMg

Calories 621

% Daily Value*

Total Fat 37.0g 47%
Saturated Fat 18.0g 90%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 105.4mg 35%
Sodium 399.5mg 17%
Total Carbohydrates 66.0g 24%
Dietary Fiber 1.0g 4%
Total Sugars 44.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 120.7mg 9%
Iron 2.6mg 14%
Potassium 260.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, MILK, CREAM, WHEAT FLOUR, EGG, SOYBEAN OIL, CORN SYRUP, PALM OIL, PECANS, LESS THAN 2% OF: WATER, CHOCOLATE LIQUOR, NONFAT DRY MILK, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), GLYCEROL, NATURAL FLAVOR, YELLOW CORN FLOUR, SALT, CHEESE CULTURE, COCOA BUTTER, SODIUM PHOSPHATE, GUAR GUM, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, CARRAGEENAN, PECTIN, SOY LECITHIN, CAROB BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, , FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3., 364351

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 9% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, MILK, CREAM, WHEAT FLOUR, EGG, SOYBEAN OIL, CORN SYRUP, PALM OIL, PECANS, LESS THAN 2% OF: WATER, CHOCOLATE LIQUOR, NONFAT DRY MILK, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), GLYCEROL, NATURAL FLAVOR, YELLOW CORN FLOUR, SALT, CHEESE CULTURE, COCOA BUTTER, SODIUM PHOSPHATE, GUAR GUM, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, CARRAGEENAN, PECTIN, SOY LECITHIN, CAROB BEAN GUM, XANTHAN GUM, DISODIUM PHOSPHATE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3., 364351

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2668914

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management