Frozen Dinners & Entrees

Blood Sugar Impact of Beef & Cheese Seasoned Beef, Pasteurized Process Cheddar Cheese, Sauce, Onion & Red Bell Pepper In A Crispy Tortilla Minl Crispy Burritos, Beef & Cheese

50

contains 27.3g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 99.0g serving

Beef & cheese seasoned beef, pasteurized process cheddar cheese, sauce, onion & red bell pepper in a crispy tortilla minl crispy burritos, beef & cheese contains 27.0g of carbs, 2.0g of sugar, 9.0g of protein, 16.0g of fat, and 1.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 27.0g
Sugars 2.0g
Fiber 1.0g
Protein 9.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
50

Beef & cheese seasoned beef, pasteurized process cheddar cheese, sauce, onion & red bell pepper in a crispy tortilla minl crispy burritos, beef & cheese contains 27.3g of carbs, 2.0g of sugar, and 1.0g of fiber per 99.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 99.0 GRMg

Calories 290

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.8mg 8%
Sodium 739.5mg 32%
Total Carbohydrates 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 24.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 180.2mg 14%
Iron 2.1mg 12%
Potassium 100.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: COOKED SEASONED GROUND BEEF CRUMBLES (BEEF, SALT, FLAVORING, CARAMEL COLOR), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, EXTRACTS OF ANNATTO, PAPRIKA, APOCAROTENAL, BETA CAROTENE [FOR COLOR]), ENCHILADA SAUCE (RED CHILES, MODIFIED FOOD STARCH, DEHYDRATED CALIFORNIA CHILE PODS, SOYBEAN OIL, SALT, DISTILLED VINEGAR, DEHYDRATED PASILLA PODS, GARLIC, SPICE), ONION, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: WATER, CORN AND/OR SOYBEAN OIL, CORN STARCH, SEASONING (SPICES, ONION, SALT, GARLIC, SUGAR, DEXTROSE, CITRIC ACID, PAPRIKA, CANOLA OIL, NATURAL FLAVORS), EGG WHITE POWDER, METHYLCELLULOSE, XANTHAN GUM, GUAR GUM, CHOPPED GARLIC, SEASONING (NATURAL FLAVOR, TORULA YEAST, SOYBEAN, WHEAT, MALTODEXTRIN), SPICES. FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SUGAR, SALT, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID (TO MAINTAIN FRESHNESS).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 18% DV
Iron 12% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FILLING: COOKED SEASONED GROUND BEEF CRUMBLES (BEEF, SALT, FLAVORING, CARAMEL COLOR), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, EXTRACTS OF ANNATTO, PAPRIKA, APOCAROTENAL, BETA CAROTENE [FOR COLOR]), ENCHILADA SAUCE (RED CHILES, MODIFIED FOOD STARCH, DEHYDRATED CALIFORNIA CHILE PODS, SOYBEAN OIL, SALT, DISTILLED VINEGAR, DEHYDRATED PASILLA PODS, GARLIC, SPICE), ONION, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: WATER, CORN AND/OR SOYBEAN OIL, CORN STARCH, SEASONING (SPICES, ONION, SALT, GARLIC, SUGAR, DEXTROSE, CITRIC ACID, PAPRIKA, CANOLA OIL, NATURAL FLAVORS), EGG WHITE POWDER, METHYLCELLULOSE, XANTHAN GUM, GUAR GUM, CHOPPED GARLIC, SEASONING (NATURAL FLAVOR, TORULA YEAST, SOYBEAN, WHEAT, MALTODEXTRIN), SPICES. FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SUGAR, SALT, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID (TO MAINTAIN FRESHNESS).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2668983

Frequently Asked Questions

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