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Blood Sugar Impact of Shrimp & Spicy Chili Empanadas, Shrimp & Spicy Chili

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Appetizers & Hors D'oeuvres Phillips Foods Inc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 85.0g serving
Nutrient Amount
per serving
Carbs 26.0g
Sugars 2.0g
Fiber 1.0g
Protein 4.0g
Fat 6.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 85.0 GRMg

Calories 180

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.2mg 3%
Sodium 400.4mg 17%
Total Carbohydrates 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 23.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 21.3mg 2%
Iron 1.0mg 6%
Potassium 114.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WRAPPER (PASTRY FLOUR [WHEAT FLOUR, VEGETABLE SHORTENING {RICE BRAN (NON HYDROGENATED)}, SUGAR, SALT], WHEAT FLOUR), SHRIMP, TOMATO RICE, ONION, BLACK BEANS (BLACK BEANS WATER, SALT, GRANULATED ONION, CALCIUM CHLORIDE), CORN, RED BELL PEPPER, GREEN BELL PEPPER, TOMATO PUREE (WATER, TOMATO PASTE, SALT), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST) CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, VINEGAR, TOMATO, ONION, SALT, SUGAR, PAPRIKA, CANOLA OIL/SOYBEAN OIL, GARLIC, SPICES), SOYBEAN OIL, SLURRY (WATER, TAPIOCA STARCH), GARLIC, SALT, CUMIN, CHILI POWDER, PAPRIKA, OREGANO, BLACK PEPPER, ONION POWDER, SOYBEAN OIL.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 3% DV
Iron 7% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
44
Processing Level
Moderately Processed

WRAPPER (PASTRY FLOUR [WHEAT FLOUR, VEGETABLE SHORTENING {RICE BRAN (NON HYDROGENATED)}, SUGAR, SALT], WHEAT FLOUR), SHRIMP, TOMATO RICE, ONION, BLACK BEANS (BLACK BEANS WATER, SALT, GRANULATED ONION, CALCIUM CHLORIDE), CORN, RED BELL PEPPER, GREEN BELL PEPPER, TOMATO PUREE (WATER, TOMATO PASTE, SALT), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST) CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, VINEGAR, TOMATO, ONION, SALT, SUGAR, PAPRIKA, CANOLA OIL/SOYBEAN OIL, GARLIC, SPICES), SOYBEAN OIL, SLURRY (WATER, TAPIOCA STARCH), GARLIC, SALT, CUMIN, CHILI POWDER, PAPRIKA, OREGANO, BLACK PEPPER, ONION POWDER, SOYBEAN OIL.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Phillips Foods Inc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2669350

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management