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Blood Sugar Impact of Sesame Soy Ginger Fresh Ground Sausage, Sesame Soy Ginger

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Sausages, Hotdogs & Brats Clemens Food Group, Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 56.0g serving
Nutrient Amount
per serving
Carbs 2.0g
Sugars 1.0g
Fiber 0.0g
Protein 12.0g
Fat 11.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 56.0 GRMg

Calories 120

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.8mg 15%
Sodium 510.2mg 22%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK, SESAME SOY GINGER SEASONING (SALT, SOY SAUCE (FERMENTED SOYBEANS, SALT) TAPIOCA MALTODEXTRIN, SUGAR, DEXTROSE, DEHYDRATED ONION AND GARLIC, YEAST EXTRACT, FLAVORING, SPICES (INCLUDING GINGER) MALTODEXTRIN, SESAME OIL, DEHYDRATED PARSLEY), WATER, VINEGAR, FLAVORING.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 48% DV

Minerals

Calcium 4% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
15
Processing Level
Moderately Processed

PORK, SESAME SOY GINGER SEASONING (SALT, SOY SAUCE (FERMENTED SOYBEANS, SALT) TAPIOCA MALTODEXTRIN, SUGAR, DEXTROSE, DEHYDRATED ONION AND GARLIC, YEAST EXTRACT, FLAVORING, SPICES (INCLUDING GINGER) MALTODEXTRIN, SESAME OIL, DEHYDRATED PARSLEY), WATER, VINEGAR, FLAVORING.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Clemens Food Group, Llc
Data Source Branded
Data Quality Score 70/100
Quality Tier Medium
USDA Food Record ID 2669457

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management