Blood Sugar Impact of Chocolate Cake With Creamy Filling, Chocolate
contains 59.7g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 72.0g servingChocolate cake with creamy filling, chocolate contains 43.0g of carbs, 31.0g of sugar, 2.0g of protein, 16.0g of fat, and 1.0g of fiber per 72.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 31.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Chocolate cake with creamy filling, chocolate contains 59.7g of carbs, 43.1g of sugar, and 1.4g of fiber per 72.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 72.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: GLYCERIN, MODIFIED CORNSTARCH, BAKING SODA, CORN STARCH, WHEY, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, EGG, PRESERVATIVES (SORBIC ACID, NATAMYCIN, POTASSIUM SORBATE), EGG WHITE, DEXTROSE, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ENZYMES, DEFATTED SOY FLOUR, POLYSORBATE 60, MONOCALCIUM PHOSPHATE.
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: GLYCERIN, MODIFIED CORNSTARCH, BAKING SODA, CORN STARCH, WHEY, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, EGG, PRESERVATIVES (SORBIC ACID, NATAMYCIN, POTASSIUM SORBATE), EGG WHITE, DEXTROSE, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ENZYMES, DEFATTED SOY FLOUR, POLYSORBATE 60, MONOCALCIUM PHOSPHATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Cake With Creamy Filling, Chocolate is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 80.7.
Chocolate Cake With Creamy Filling, Chocolate has a Blood Sugar Impact (BSI) score of 80.7. Lower scores indicate less impact on blood glucose levels.
Chocolate Cake With Creamy Filling, Chocolate contains 59.7g carbs, 43.1g sugars, 1.4g fiber, and 2.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Cake With Creamy Filling, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Cake With Creamy Filling, Chocolate compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.