Blood Sugar Impact of Chocolate Organic Frosting, Chocolate
This food has a moderate impact on blood sugar.
Key Nutrients
Per 22.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 7.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Chocolate organic frosting, chocolate contains 36.4g of carbs, 31.8g of sugar, and 4.5g of fiber per 22.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 22.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC PALM SHORTENING* ORGANIC POWDERED SUGAR ORGANIC DUTCH COCOA POWDER** ORGANIC COCONUT OIL* ORGANIC TAPIOCA STARCH ORGANIC VANILLA EXTRACT ORGANIC ROSEMARY EXTRACT (FOR FRESHNESS) SEA SALT MONK FRUIT EXTRACT
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Vitamins & Minerals
Minerals
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Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Organic Frosting, Chocolate is a food product in the baking decorations & dessert toppings category with a Blood Sugar Impact score of 12.7.
Chocolate Organic Frosting, Chocolate has a Blood Sugar Impact (BSI) score of 12.7. Lower scores indicate less impact on blood glucose levels.
Chocolate Organic Frosting, Chocolate contains 36.4g carbs, 31.8g sugars, 4.5g fiber, and 4.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Organic Frosting, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Organic Frosting, Chocolate compares to similar foods. You can also explore other foods in the baking decorations & dessert toppings category for alternatives.