Pizza

Blood Sugar Impact of Mozzarella Cheese Pizza, Mozzarella

Mozzarella Cheese Pizza, Mozzarella
97

contains 37.3g carbs per 100g with a Blood Sugar Impact score of 97. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 142.0g serving

Mozzarella cheese pizza, mozzarella contains 53.0g of carbs, 10.0g of sugar, 12.0g of protein, 9.0g of fat, and 3.0g of fiber per 142.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 53.0g
Sugars 10.0g
Fiber 3.0g
Protein 12.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
97

Mozzarella cheese pizza, mozzarella contains 37.3g of carbs, 7.0g of sugar, and 2.1g of fiber per 142.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 142.0 GRMg

Calories 329

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 3.5g 17%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.6mg 5%
Sodium 539.6mg 23%
Total Carbohydrates 53.0g 19%
Dietary Fiber 3.0g 11%
Total Sugars 10.0g

* 40.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 109.3mg 8%
Iron 3.0mg 17%
Potassium 240.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MELTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES, WATER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL, VEGETABLE OILS (CANOLA OIL, HIGH OLEIC SOYBEAN OIL, AND/OR HIGH OLEIC CANOLA OIL), CANOLA OIL, SALT, POWDERED CELLULOSE, OREGANO, DRIED YEAST, INACTIVE YEAST, MINERAL OIL, GARLIC POWDER, ONION POWDER, BASIL, CITRIC ACA PRESERVATIVE, NATAMYCIN PRESERVATIVE, WHITE PEPPER, SORBITAN MONOSTEARATE, SUNFLOWER LECITHIN.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 8% DV
Iron 12% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED FLOUR (WHEAT FLOUR, MELTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES, WATER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL, VEGETABLE OILS (CANOLA OIL, HIGH OLEIC SOYBEAN OIL, AND/OR HIGH OLEIC CANOLA OIL), CANOLA OIL, SALT, POWDERED CELLULOSE, OREGANO, DRIED YEAST, INACTIVE YEAST, MINERAL OIL, GARLIC POWDER, ONION POWDER, BASIL, CITRIC ACA PRESERVATIVE, NATAMYCIN PRESERVATIVE, WHITE PEPPER, SORBITAN MONOSTEARATE, SUNFLOWER LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Infantbrace Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2671094

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management