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Blood Sugar Impact of Hot Pepper Sauce Salsa Picante, Hot Pepper Sauce

This food has a low impact on blood sugar and is likely to provide stable energy. The fiber content supports steady glucose levels.

Ketchup, Mustard, Bbq & Cheese Sauce Jmd Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 5.0g serving
Nutrient Amount
per serving
Carbs 1.0g
Sugars 0.0g
Fiber 1.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 5.0 MLTg

Calories 5

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 76.0mg 3%
Total Carbohydrates 1.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0.0g
Protein 0.0g 0%
Calcium 1.0mg 0%
Iron 1.0mg 6%
Potassium 8.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), MODIFIED CORN STARCH, SALT, ONION POWDER, COLOUR (FD & C YELLOW NO. 5), POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM. CONTAINS MUSTARD, COLOUR ( FD & C NO.5) AND SOYBEAN OIL.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 2% DV
Iron 111% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
16
Processing Level
Moderately Processed

AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), MODIFIED CORN STARCH, SALT, ONION POWDER, COLOUR (FD & C YELLOW NO. 5), POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM. CONTAINS MUSTARD, COLOUR ( FD & C NO.5) AND SOYBEAN OIL.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jmd Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2671523

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management