Chips, Pretzels & Snacks

Blood Sugar Impact of Spicy Nacho Flavored Dip, Spicy Nacho

Spicy Nacho Flavored Dip, Spicy Nacho
4

contains 6.7g carbs per 100g with a Blood Sugar Impact score of 4. Learn detailed nutrition facts for this chips, pretzels & snacks to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 30.0g serving

Spicy nacho flavored dip, spicy nacho contains 2.0g of carbs, 0.0g of sugar, 1.0g of protein, 3.0g of fat, and 0.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 2.0g
Sugars 0.0g
Fiber 0.0g
Protein 1.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
4

Spicy nacho flavored dip, spicy nacho contains 6.7g of carbs, 0.0g of sugar, and 0.0g of fiber per 30.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 GRMg

Calories 40

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 219.9mg 10%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, CANOLA AND/OR SUNFLOWER OIL, JALAPENO PEPPERS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, AND LESS THAN 2% OF THE FOLLOWING: MILK PROTEIN CONCENTRATE, SALT, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, MONOSODIUM GLUTAMATE, DATEM, MONO- AND DIGLYCERIDES, TOMATO POWDER, GARLIC POWDER, ONION POWDER, SPICES, WHEY, SUGAR, RED AND GREEN BELL PEPPER, BUTTERMILK, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), AND SODIUM ASCORBATE (TO PRESERVE FRESHNESS).

How People Feel

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Compare this against

WATER, CANOLA AND/OR SUNFLOWER OIL, JALAPENO PEPPERS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, AND LESS THAN 2% OF THE FOLLOWING: MILK PROTEIN CONCENTRATE, SALT, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, MONOSODIUM GLUTAMATE, DATEM, MONO- AND DIGLYCERIDES, TOMATO POWDER, GARLIC POWDER, ONION POWDER, SPICES, WHEY, SUGAR, RED AND GREEN BELL PEPPER, BUTTERMILK, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), AND SODIUM ASCORBATE (TO PRESERVE FRESHNESS).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Frito Lay Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2672195

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management