Other Frozen Desserts

Blood Sugar Impact of Chocolate Fudge Cake, Chocolate

Chocolate Fudge Cake, Chocolate
87

contains 50.0g carbs per 100g with a Blood Sugar Impact score of 87. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 92.0g serving

Chocolate fudge cake, chocolate contains 46.0g of carbs, 33.0g of sugar, 3.0g of protein, 13.0g of fat, and 1.0g of fiber per 92.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 46.0g
Sugars 33.0g
Fiber 1.0g
Protein 3.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
87

Chocolate fudge cake, chocolate contains 50.0g of carbs, 35.9g of sugar, and 1.1g of fiber per 92.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 92.0 GRMg

Calories 310

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 45.1mg 15%
Sodium 340.4mg 15%
Total Carbohydrates 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 30.4mg 2%
Iron 2.0mg 11%
Potassium 150.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CAKE BASE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS [MILK], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER [MONO-DIGLYCERIDES, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE], ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, SALT, EGG WHITES, SOY FLOUR), EGGS, SOYBEAN OIL, WATER, BUTTERMILK, COCOA (PROCESSED WITH ALKALI), BAKING SODA, CHOCOLATE ICING (POWDERED SUGAR, CHOCOLATE FROSTING [SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, WATER, COCOA (PROCESSED WITH ALKALI), PALM KERNEL OIL, CONTAINS 2% OR LESS OF: CORNSTARCH, FOOD STARCH-MODIFIED, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PRESERVATIVE (POTASSIUM SORBATE), SALT, SORBITOL, SOY LECITHIN, WHEY], WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], VANILLA), CHOCOLATE SHAVINGS (SUGAR, PALM KERNEL AND HYDROGENATED PALM OILS, COCOA [PROCESSED WITH POTASSIUM CARBONATE], SUNFLOWER LECITHIN, VANILLA).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 12% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CAKE BASE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS [MILK], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER [MONO-DIGLYCERIDES, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE], ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, SALT, EGG WHITES, SOY FLOUR), EGGS, SOYBEAN OIL, WATER, BUTTERMILK, COCOA (PROCESSED WITH ALKALI), BAKING SODA, CHOCOLATE ICING (POWDERED SUGAR, CHOCOLATE FROSTING [SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, WATER, COCOA (PROCESSED WITH ALKALI), PALM KERNEL OIL, CONTAINS 2% OR LESS OF: CORNSTARCH, FOOD STARCH-MODIFIED, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PRESERVATIVE (POTASSIUM SORBATE), SALT, SORBITOL, SOY LECITHIN, WHEY], WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], VANILLA), CHOCOLATE SHAVINGS (SUGAR, PALM KERNEL AND HYDROGENATED PALM OILS, COCOA [PROCESSED WITH POTASSIUM CARBONATE], SUNFLOWER LECITHIN, VANILLA).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Smart & Final Iris Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2672758

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management