Pizza

Blood Sugar Impact of Cheese Veggie Crust Pizza, Cheese

Cheese Veggie Crust Pizza, Cheese
74

contains 32.6g carbs per 100g with a Blood Sugar Impact score of 74. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 129.0g serving

Cheese veggie crust pizza, cheese contains 42.0g of carbs, 6.0g of sugar, 10.0g of protein, 12.0g of fat, and 4.0g of fiber per 129.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 42.0g
Sugars 6.0g
Fiber 4.0g
Protein 10.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
74

Cheese veggie crust pizza, cheese contains 32.6g of carbs, 4.7g of sugar, and 3.1g of fiber per 129.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 129.0 GRMg

Calories 320

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.6mg 7%
Sodium 599.9mg 26%
Total Carbohydrates 42.0g 15%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g

* 32.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 359.9mg 28%
Iron 1.4mg 8%
Potassium 279.9mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PURE, FILTERED WATER, ORGANIC TAPIOCA STARCH, ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, ORGANIC SWEET POTATOES, ORGANIC BROWN RICE FLOUR, ORGANIC POTATO STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATO FLOUR, ORGANIC CANE SUGAR, PSYLLIUM, ORGANIC RED ONIONS, SEA SALT, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), ORGANIC FLAX SEED MEAL, YEAST, ORGANIC HONEY, SPICES, ORGANIC GARLIC, BLACK PEPPER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 28% DV
Iron 6% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PURE, FILTERED WATER, ORGANIC TAPIOCA STARCH, ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, ORGANIC SWEET POTATOES, ORGANIC BROWN RICE FLOUR, ORGANIC POTATO STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATO FLOUR, ORGANIC CANE SUGAR, PSYLLIUM, ORGANIC RED ONIONS, SEA SALT, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), ORGANIC FLAX SEED MEAL, YEAST, ORGANIC HONEY, SPICES, ORGANIC GARLIC, BLACK PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Amy's Kitchen Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2672943

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management