Blood Sugar Impact of Maryland Style Crab Cakes
contains 16.8g carbs per 100g with a Blood Sugar Impact score of 35. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.
Key Nutrients
Per 113.0g servingMaryland style crab cakes contains 19.0g of carbs, 3.0g of sugar, 11.0g of protein, 13.0g of fat, and 1.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 19.0g |
| Sugars | 3.0g |
| Fiber | 1.0g |
| Protein | 11.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Maryland style crab cakes contains 16.8g of carbs, 2.7g of sugar, and 0.9g of fiber per 113.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRABMEAT, SALAD DRESSING (WATER, SOYBEAN OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, SALT, MUSTARD PASTE [DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, WATER], GELATIN, XANTHAN GUM, CITRIC ACID, SPICE), BREAD CRUMBS (WHEAT FLOUR, SHORTENING, SUGAR, SALT, YEAST, YEAST FOOD), ONION, SHALLOT, RED BELL PEPPER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, EGG WHITE POWDER, SALT, SPICES, SUGAR, WHEAT FLOUR, YEAST EXTRACT. AIOLI SAUCE: WATER, SUNFLOWER OIL, RICE VINEGAR, WHOLE EGGS, MODIFIED CORN STARCH, BREAD CRUMBS (WHEAT FLOUR, SALT, DEXTROSE, PALM OIL), LEMON JUICE, SUGAR, GARLIC, SALT, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC), SPICES, OLEORESIN PAPRIKA (COLOR).
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Vitamins & Minerals
Vitamins
Minerals
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CRABMEAT, SALAD DRESSING (WATER, SOYBEAN OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, SALT, MUSTARD PASTE [DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, WATER], GELATIN, XANTHAN GUM, CITRIC ACID, SPICE), BREAD CRUMBS (WHEAT FLOUR, SHORTENING, SUGAR, SALT, YEAST, YEAST FOOD), ONION, SHALLOT, RED BELL PEPPER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, EGG WHITE POWDER, SALT, SPICES, SUGAR, WHEAT FLOUR, YEAST EXTRACT. AIOLI SAUCE: WATER, SUNFLOWER OIL, RICE VINEGAR, WHOLE EGGS, MODIFIED CORN STARCH, BREAD CRUMBS (WHEAT FLOUR, SALT, DEXTROSE, PALM OIL), LEMON JUICE, SUGAR, GARLIC, SALT, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC), SPICES, OLEORESIN PAPRIKA (COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Maryland Style Crab Cakes is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 34.6.
Maryland Style Crab Cakes has a Blood Sugar Impact (BSI) score of 34.6. Lower scores indicate less impact on blood glucose levels.
Maryland Style Crab Cakes contains 16.8g carbs, 2.7g sugars, 0.9g fiber, and 9.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Maryland Style Crab Cakes into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Maryland Style Crab Cakes compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.