4

Blood Sugar Impact of Buffalo Ranch Dressing, Buffalo Ranch

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Salad Dressing & Mayonnaise Pinnacle Foods Group Llc Branded
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 2.0g
Sugars 1.0g
Fiber 0.0g
Protein 0.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
4

Buffalo ranch dressing, buffalo ranch contains 6.7g of carbs, 3.3g of sugar, and 0.0g of fiber per 30.0 MLTg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 MLTg

Calories 130

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 309.9mg 13%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOYBEAN OIL, WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC*), SUGAR. CONTAINS 2% OR LESS OF: BUTTERMILK, SALT, DISTILLED VINEGAR, MODIFIED CORN STARCH, ONION*, XANTHAN GUM, MONOSODIUM GLUTAMATE, GARLIC*, SPICE, NATURAL FLAVOR, RED PEPPER*, DISODIUM INOSINATE, DISODIUM GUANYLATE, PHOSPHORIC ACID AND SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

How People Feel

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Compare this against

SOYBEAN OIL, WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC*), SUGAR. CONTAINS 2% OR LESS OF: BUTTERMILK, SALT, DISTILLED VINEGAR, MODIFIED CORN STARCH, ONION*, XANTHAN GUM, MONOSODIUM GLUTAMATE, GARLIC*, SPICE, NATURAL FLAVOR, RED PEPPER*, DISODIUM INOSINATE, DISODIUM GUANYLATE, PHOSPHORIC ACID AND SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2673716

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management